Pineapple Upside-Down Cake

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Cake recipe brings back fond memories and creates new ones for you and your family. It’s a dessert that never goes out of style and always brings a smile to everyone’s face. And don’t forget, it’s not just for special occasions – sometimes, a random Tuesday night calls for a little slice of nostalgia too.

For a fun twist, you can even try experimenting with different fruit toppings, such as peaches or plums. The possibilities are endless, but one thing is for sure – this Pineapple Upside-Down Cake will remain a cherished favorite for generations to come.

Pair this delightful Pineapple Upside-Down Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Share it with your loved ones, and watch as their faces light up with joy – it’s a dessert that truly brings people together and evokes the warmth of home and family.

So gather your ingredients, preheat your oven, and get ready to fall in love with this timeless classic all over again. We can’t wait to hear about your Pineapple Upside-Down Cake baking adventures, and we know you’ll enjoy every scrumptious bite.

Happy baking!

Pineapple Upside-Down Cake

Course: DessertCuisine: American


Prep time


Cooking time





A deliciously moist and fruity cake that will transport your taste buds to a tropical paradise.


  • 1/2 cup unsalted butter, melted

  • 1 cup light brown sugar

  • 1 can (20 oz) pineapple slices, drained

  • 10 maraschino cherries

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1/2 cup whole milk


  • Preheat your oven to 350°F (175°C).
  • In a 9-inch round cake pan, pour the melted butter and evenly spread the brown sugar on top. Arrange the pineapple slices and maraschino cherries in a decorative pattern.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a separate bowl, cream together the granulated sugar and softened butter. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Pour the cake batter over the pineapple and cherries, spreading it out evenly.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 5 minutes before inverting it onto a serving plate.
  • Serve the cake warm or at room temperature, and enjoy!


  • For a more intense pineapple flavor, try using pineapple juice instead of milk in the cake batter.
  • You can store the cake in an airtight container at room temperature for up to 3 days.
  • To make this cake even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Pineapple Upside-Down Cake pairs well with a variety of dishes, particularly those that complement its tropical flavor profile. If you’re looking to create a well-rounded meal or dessert spread, consider serving the cake alongside some of the following options:

  • Coconut Rice: A side of coconut rice adds a savory and creamy element to the dish, while also enhancing the overall tropical theme.
  • Grilled Shrimp Skewers: Grilled shrimp skewers with a pineapple or mango salsa can be a delicious, light main course that complements the fruity flavors of the cake.
  • Mango Salad: A refreshing mango salad with a tangy lime dressing offers a burst of flavor and a contrasting texture to the soft and moist cake.
  • Pina Colada: As a beverage pairing, a Pina Colada with its combination of pineapple, coconut, and rum flavors can accentuate the tropical notes of the cake.
  • Passion Fruit Sorbet: For an extra fruity and refreshing dessert option, serve a scoop of passion fruit sorbet alongside the Pineapple Upside-Down Cake.

Remember, the key is to select dishes that will enhance and complement the tropical flavors of the Pineapple Upside-Down Cake, creating a harmonious and memorable dining experience.

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