Jamie Anderson
Food Blog
Why You Need to Ditch Aluminum Foil Now
This kitchen staple might be contaminating your food in ways you never imagined.
American Recipes
How To Make A Classic 1950s Smashburger At Home
The thin, crispy-edged smashburgers of the 1950s were a third the size of today's towering patties and cooked with techniques most home cooks have forgotten.
Celebrity Recipes
Elvis Presley’s Secret Meatloaf Ingredient Will Surprise You
Elvis Presley loved this meatloaf recipe so much he ate it every night for six months, and one unusual ingredient made it his favorite.
Food Blog
Why Costco Shoppers Are So Mad About The Chicken Right Now
Messy packaging and a new lawsuit have Costco shoppers fed up.
Soup Recipes
Paul McCartney’s Famous Lentil Soup Recipe Hidden in a Simpsons Episode
Paul McCartney hid his wife Linda's lentil soup recipe inside a Simpsons episode, and fans have been making this simple one-pot meal ever since.
Food Blog
Why You Should Never Skip This Step When Using A Gas Stove
Most people overlook one critical step when using their gas stove, and skipping it can lead to problems that build up over time.
American Recipes
The Fluffiest Southern Buttermilk Cornbread You Will Ever Make
This classic Southern buttermilk cornbread recipe creates the perfect golden crust and fluffy interior using a cast iron skillet and simple pantry ingredients.
Food Blog
How Long Pasta Sauce Really Lasts After You Open the Jar
That opened jar of pasta sauce in your fridge has a much shorter shelf life than most people realize, and knowing the difference between sauce types could save your next dinner.
Food Blog
Foods You Should Never Put in Your Air Fryer
Some foods turn into disasters in an air fryer, from wet batters that drip everywhere to rice that never cooks right.
Food Blog
Costco Is Getting Sued Over Its Famous $5 Rotisserie Chicken
A class-action lawsuit claims Costco's popular rotisserie chicken contains preservatives despite signs saying otherwise.
About Me
1309 POSTS
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world.
Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!
