Ever felt the magic of biting into a perfectly crispy yet fluffy Domino’s pizza crust? There’s a reason why a certain homemade version of this iconic crust is causing quite the “slice” of excitement on the internet. A flavor-packed foundation that promises the essence of your favorite Domino’s nights, without leaving the comfort of your home kitchen.
The Rise of the Recipe
It’s not just the toppings that make a pizza; the crust plays an equally pivotal role. Recently, a Domino’s-inspired pizza crust recipe started making its rounds online, and people are loving it! From food bloggers to at-home chefs, everyone’s been rolling in dough – quite literally.
Tip: Always opt for high-gluten flour for a better rise and a crispy finish reminiscent of the original Domino’s crust.
The Dough Behind the Buzz
Let’s “crust” the surface a bit. The recipe stands out because of its simplicity, authenticity, and the unmatched texture it brings to the plate. While we won’t be diving into the recipe details here, it primarily revolves around basic ingredients – flour, water, yeast, sugar, and a couple of other pantry staples.
Tip: Want to enhance the taste? A smidge of garlic powder in your dough can transport you straight to pizza paradise.
Chef’s Take on the Crust Craze
Several culinary enthusiasts gave the viral recipe a shot, and their reactions were overwhelmingly positive. While it might not replace the allure of an authentic Domino’s pie, this copycat crust certainly “rises” to the occasion, offering a nostalgic taste. Many chefs added their twists, but the basic crust remained an iconic centerpiece.
Tip: For an added crisp, preheat your pizza stone before laying down the dough. It gives an even, golden-brown crust every single time!
What’s a pizza without its trusted sidekicks? While the crust is the star, several homemade sauce recipes and topping combinations have been shared to complement it. Fancy a classic Margherita or perhaps a spicy pepperoni with jalapeños? The choices are endless, and the crust pairs beautifully with them all.
Those looking for the perfect pizza cutter to glide through this delectable crust can check out some top-rated options here.
From its easy-to-follow steps to the mouthwatering results, it’s no wonder the Domino’s Pizza crust recipe has gone viral. As the saying goes, “In crust, we trust.” And with this viral sensation, that trust seems to be paying off dough-liciously!
Domino’s-Inspired Pizza CrustCourse: Main CourseCuisine: Italian
The viral sensation of perfect crispiness and fluffiness in one crust!
2 1/4 teaspoons active dry yeast
1 2/3 cups warm water
4 cups high-gluten flour
2 tablespoons olive oil
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon garlic powder (optional)
- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes, or until it becomes frothy.
- In a large bowl, combine the flour, salt, and optional garlic powder. Make a well in the center and pour in the yeast mixture and olive oil. Begin mixing until the dough starts to come together.
- Transfer the dough to a floured surface and knead for about 7 minutes, until smooth and elastic.
- Place the kneaded dough in a greased bowl, covering with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheating.
- Divide the dough into two portions. Roll each portion out into your desired pizza shape and thickness on a floured surface.
- Place the rolled-out dough onto a pizza peel or an inverted baking sheet, add your desired toppings, and then transfer to the preheated pizza stone or a baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden brown and toppings are cooked to your liking. Remove from the oven and let it cool slightly before slicing and serving.
- If you don’t have high-gluten flour, bread flour is a good substitute.
- The crust can be frozen after the initial rise. When ready to use, thaw it in the refrigerator overnight.
- For a crispier crust, pre-bake it for 5 minutes before adding toppings.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of high-gluten flour?
A: Yes, but high-gluten flour gives the crust its chewy texture. If you don’t have it on hand, bread flour is a closer match than all-purpose flour.
Q: How can I store leftover pizza dough?
A: You can store the dough in a sealed container in the refrigerator for up to 48 hours. If you plan to use it beyond that, it’s best to freeze it.
Q: Can I add herbs or seasonings to the crust?
A: Absolutely! Feel free to mix in herbs like basil or oregano, or even some grated Parmesan, to give the crust added flavor.
Q: What’s the best oven temperature for a crispy crust?
A: Preheating the oven to a high temperature, around 475°F (245°C), and using a pizza stone can help achieve a crispier crust.