Cracker Barrel’s Chicken N’ Dumplins Secret Unveiled

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Cracker Barrel’s Chicken N’ Dumplins is more than just a meal; it’s a comforting embrace in the form of tender chicken and soft, pillowy dumplings. This beloved dish, known for its simple yet satisfying flavors, has a nostalgic charm that resonates with many. Whether it’s the creamy, rich broth or the fluffy dumplings, each spoonful takes you back to a simpler time.

The Magic Behind the Meal

The secret to the iconic taste of Cracker Barrel’s Chicken N’ Dumplins lies in its straightforward, no-frills ingredients and preparation. The recipe starts with a base of chicken broth enriched with a simple mirepoix of celery, carrots, and onions, which imparts a deep, savory flavor to the broth.

For the dumplings, the key is in the dough, which should be tender but not overly worked to maintain fluffiness. Using ingredients like buttermilk can enhance the texture, making the dumplings extra soft and delicious.

The chicken used is typically boneless and skinless, simmered in the broth until perfectly tender. It’s crucial to ensure that the chicken is cooked just right to keep it juicy and flavorful.

Tip: For an even richer flavor, try making your broth from scratch or using a high-quality store-bought version.

Once the components are prepared, the dumplings are gently dropped into the simmering broth, transforming into fluffy clouds that perfectly complement the tender chicken.

The dish is then seasoned to taste, often with just a pinch of salt and pepper, highlighting the natural flavors of the ingredients without overpowering them.

Serving and Storing

Chicken N’ Dumplins is best served hot, straight from the stove, where the aromas and warmth can be fully appreciated. It’s a dish that pairs well with a variety of sides, from a simple salad to steamed vegetables.

Leftovers can be stored in an airtight container in the refrigerator for a few days and are just as comforting when reheated, making this dish perfect for busy weeknights or a cozy meal any time.

Tip: When reheating, add a little extra broth or water to refresh the flavors and maintain the perfect consistency of the dumplings.

Variations to Try

If you’re looking to add your own twist to this classic dish, consider incorporating herbs like thyme or parsley, or spices such as paprika or garlic powder for an extra flavor kick.

For those with dietary restrictions, gluten-free flour can be used for the dumplings, and plant-based milk is a suitable substitute for traditional dairy.

You can also replace the chicken with other types of meat or even go vegetarian with mushrooms or tofu to suit all palates and preferences.

Cracker Barrel Chicken N’ Dumplins Copycat

Course: Main CourseCuisine: American


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Experience the comfort of Cracker Barrel at home with this easy and delicious Chicken N’ Dumplins recipe, perfect for warming up your family dinners.


  • 4 cups chicken broth

  • 1 large onion, quartered

  • 2 cups all-purpose flour

  • 1/2 cup milk

  • 1 teaspoon baking powder

  • 1 pound cooked shredded chicken

  • Salt and pepper, to taste


  • Begin by simmering the chicken broth with the quartered onion to infuse it with flavor.
  • Create the dumpling dough by mixing flour, baking powder, and a bit of salt in a bowl, then adding milk until a soft dough forms.
  • Roll out the dough on a lightly floured surface and cut into small dumpling pieces.
  • Cook the dumplings in the simmering broth until they float and are thoroughly cooked.
  • Add the cooked shredded chicken to the pot, season with salt and pepper, and serve warm.


  • Use a gentle simmer to prevent the dumplings from breaking apart.
  • Fresh herbs like parsley can be added for extra flavor.
  • Leftovers keep well in the refrigerator for up to three days and can be reheated on the stovetop.

Q: Can I use a different type of flour for the dumplings?
A: Yes, you can use various types of flour such as whole wheat or gluten-free options. Keep in mind that the texture and flavor may slightly vary depending on the flour used.

Q: How can I make the Chicken N’ Dumplins creamier?
A: To make the dish creamier, you can add a splash of cream or a dollop of sour cream to the broth towards the end of cooking. Stir well to combine and heat through.

Q: What are some common mistakes when making Chicken N’ Dumplins?
A: Common mistakes include overworking the dumpling dough, which can make the dumplings tough, and boiling the dumplings too vigorously, which might cause them to disintegrate.

Q: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables like carrots, peas, or celery can increase the nutritional value and add more flavors to the dish. Just add them to the broth and let them cook until tender before adding the dumplings.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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