You’ll Never See This at KFC Anymore

From The Blog

From secret recipes to finger-lickin’ sauces, KFC has been on a journey that has transformed not only its menu but also the entire fast-food landscape. Some items have become legendary, leaving a mark on taste buds across the globe, while others have quietly vanished, leaving behind nothing but tasty memories. 🍗💫

The culinary wizards at KFC have experimented with various dishes, some of which have become classics, while others have clucked their way into oblivion. Today, we’ll take a flavorful trip down memory lane, revisiting some of the discontinued delicacies that you’ll never see at KFC anymore.

1. Double Down Sandwich

The Double Down Sandwich was a heart-stopping creation that took the world by storm. With two fried chicken fillets replacing the traditional bread buns, it was a carnivore’s dream come true. Stuffed with bacon, cheese, and special sauce, this sandwich was a flavor explosion that doubled down on deliciousness. Alas, it’s now a relic of KFC’s adventurous past. 🥓🍗

2. Twister Wrap

Remember the Twister Wrap? This twisty treat was perfect for those on-the-go. With crispy chicken, fresh lettuce, and tangy pepper mayo all wrapped up in a soft tortilla, it was the ideal handheld delight. Though it twisted its way into the hearts of many, it eventually unraveled from the KFC menu, leaving fans craving its unique flavor. 🌯💔

3. Honey BBQ Wings

The Honey BBQ Wings were sweet, smoky, and utterly irresistible. These wings were glazed with a finger-lickin’ honey BBQ sauce that had a taste as vibrant as a summer barbecue. But like all good things, they had to come to an end. These wings have flown off the menu, leaving a sweet and smoky void that’s hard to fill. 🍯🍗

4. Snacker Sandwich

The Snacker Sandwich was the perfect bite for those mini hunger pangs. A tender piece of chicken, crisp lettuce, and creamy mayo, all tucked into a soft bun, made it a small yet satisfying snack. However, the Snacker has since been gobbled up by time, leaving behind a legacy of snack-sized perfection. 🥪👋

5. Popcorn Chicken Shaker

Last but not least, the Popcorn Chicken Shaker was a shakeable sensation that added a pop of fun to snacking. These bite-sized chicken pieces were served in a convenient shaker cup, making them the perfect snack for cinema-goers or road trippers. The Popcorn Chicken Shaker has since been popped off the menu, leaving behind a bucketful of nostalgia. 🍿🐔

Homemade KFC Twister Wrap

Course: Main CourseCuisine: American


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Cooking time




Total time



Get ready to twist your taste buds with this homemade version of the legendary KFC Twister Wrap!


  • 4 chicken breasts

  • 4 large tortillas

  • 2 cups shredded lettuce

  • 1 cup pepper mayo

  • 8 slices of bacon

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste


  • Season chicken with salt and pepper. Heat oil in a pan and cook chicken until golden brown and fully cooked. Let it rest before slicing.
  • Cook bacon in a pan until crispy. Drain on a paper towel.
  • Spread pepper mayo on tortillas. Top with chicken slices, bacon, and lettuce.
  • Roll up the tortillas tightly, tucking in the edges. Cut in half and serve immediately.


  • Use a panini press for a grilled finish.
  • Substitute pepper mayo with regular mayo mixed with a dash of pepper sauce for a milder taste.
  • Serve with fries for a complete meal.

Frequently Asked Questions

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, pre-cooked chicken can be used. Just warm it up and proceed with the rest of the recipe.

Q: What can I use instead of pepper mayo?
A: You can use regular mayo mixed with a dash of pepper sauce or hot sauce for a similar taste.

Q: Can I make this recipe vegetarian?
A: Absolutely! Substitute the chicken with grilled vegetables or a meat substitute, and skip the bacon or use a vegetarian alternative.

Q: Can I prepare these wraps in advance?
A: It’s best to assemble the wraps just before serving to keep the ingredients fresh and the tortillas soft. However, you can prepare the individual components in advance.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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