There’s a saying that the way to a person’s heart is through their stomach. If that’s the case, then you’re about to have a lot of people falling head over heels for you! Get ready for a decadent dessert that’s ridiculously easy to make and delectably indulgent: the Chocolate Pudding Dump Cake. 😍🍫
This amazing treat is a chocoholic’s dream come true. It’s simple, it’s delicious, it’s comfort food at its finest – what else could you possibly ask for?
Now, you might be wondering: “What makes this dessert so special?” Well, have you ever tasted a cake that’s both gooey and fluffy at the same time? Have you ever experienced a dessert that makes you want to dive right into the plate and swim in a sea of chocolate? That’s the magic of this Chocolate Pudding Dump Cake! 🍰🌊
Creating Magic in the Kitchen
This dessert has a cheeky name, but there’s nothing “dump”-y about it. “Dump” simply refers to the method used to create this masterpiece: you basically just dump all the ingredients into the pan, bake, and voila! Magic happens. This method is perfect for those who love a good kitchen hack and are short on time or patience.
Keep in mind that for the best results, layer the ingredients in the order listed in the recipe. Don’t stir them! Trust us, resist the temptation. It’s all part of the “dump” method and what gives the cake its unique texture. Also, don’t forget to grease your baking pan well. It will make serving the cake so much easier and will save you from a lengthy clean-up afterwards.
Dump and Enjoy!
Before we reveal the recipe, here are a few pointers. The Chocolate Pudding Dump Cake is best served warm, right out of the oven. However, it’s also delightful at room temperature or even cold. We recommend serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. 🍦🍨
If you have leftovers, store them in the fridge. They’ll last up to 3 days. But let’s be real, who are we kidding? There are never any leftovers of this cake!
Chocolate Pudding Dump Cake
Course: DessertCuisine: American8
servings10
minutes40
minutes350
kcal50
minutesAn incredibly easy, decadent dessert that’s sure to please the whole family!
Ingredients
1 box chocolate cake mix
1 box instant chocolate pudding mix
1 1/2 cups milk
1/2 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In the prepared baking pan, sprinkle the chocolate cake mix evenly.
- In a separate bowl, whisk together the instant pudding mix and milk. Pour this mixture over the cake mix in the pan, spreading to cover as much of the cake mix as possible.
- Drizzle the melted butter evenly over the top, followed by the chocolate chips.
- Bake in the preheated oven for about 40 minutes, until the top is set and slightly crispy.
- Let the cake cool for at least 15 minutes before serving.
Notes
- Serve with a dollop of whipped cream or vanilla ice cream for extra decadence.
- Store leftovers covered in the refrigerator for up to 3 days.
- This recipe can also be made with other flavors of cake and pudding mix for a fun twist.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While chocolate is a classic, this recipe is quite flexible. Feel free to substitute your favorite cake mix flavor. Just remember to match the pudding flavor accordingly.
How can I tell when the dump cake is done?
Your Chocolate Pudding Dump Cake is ready when the top is set and slightly crispy. A toothpick inserted in the middle might not come out clean due to the gooey pudding layer, so don’t rely on this traditional doneness test.
Can I make this recipe ahead of time?
While this cake is best enjoyed warm from the oven, you can prepare it ahead of time. If doing so, reheat individual servings in the microwave for a few seconds before serving.
Can I serve it cold?
Yes, you can! While it’s traditionally served warm, this Chocolate Pudding Dump Cake is also delicious cold or at room temperature. It’s a matter of personal preference.
