Monkey Gland Sauce

Are you looking to add some excitement to your next cookout or dinner party? Look no further, because today we’re introducing you to a tantalizing and versatile sauce that will leave your guests raving.

Say hello to Monkey Gland Sauce, a mouthwatering blend of flavors that’s sure to elevate any dish it’s paired with. Don’t be fooled by the name, this sauce has no monkey parts in it; it’s simply a tribute to its unique and bold flavor.

This South African gem has been a favorite among BBQ enthusiasts and foodies alike for its tangy, sweet, and spicy profile. With its origins dating back to the early 20th century, Monkey Gland Sauce has a storied history and is now ready to make its debut in your kitchen.

What makes Monkey Gland Sauce so special? The secret lies in its harmonious blend of ingredients, which combine to create a symphony of flavors that dance across your palate. With a base of tomato sauce and chutney, this sauce strikes the perfect balance between sweet and tangy. Add in a touch of Worcestershire sauce, soy sauce, and vinegar, and you’ll have a depth of flavor that keeps you coming back for more. Lastly, a hint of garlic, ginger, and chili brings a touch of heat that adds excitement to every bite.

Now that you’re familiar with this amazing sauce, you must be wondering, how do I use it? The answer is simple: Monkey Gland Sauce is incredibly versatile and can be used as a marinade, dipping sauce, or even as a condiment. Try it with grilled meats, such as steak, chicken, or pork, and watch as it transforms a simple dish into a flavor-packed sensation. It’s also the perfect accompaniment to vegetarian dishes like veggie burgers, grilled portobello mushrooms, or roasted vegetables.

Preparing Monkey Gland Sauce at home is an easy and fun process that’s sure to impress your friends and family. All you need to do is combine the ingredients in a saucepan, simmer for a short time, and let the magic happen. The result? A rich, flavorful sauce that will elevate your culinary game to new heights.

One thing is certain: once you’ve tried Monkey Gland Sauce, you’ll wonder how you ever lived without it. So, what are you waiting for? It’s time to bring the taste of South Africa to your kitchen and let your taste buds embark on an unforgettable adventure. Happy cooking!

Homemade Monkey Gland Sauce

Course: SauceCuisine: South African

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

100

kcal

Elevate your next BBQ with this tantalizing, sweet, and spicy South African sauce.

Ingredients

• 1 cup tomato sauce

• 1/2 cup fruit chutney

• 1/4 cup Worcestershire sauce

• 2 tablespoons soy sauce

• 2 tablespoons apple cider vinegar

• 1 clove garlic, minced

• 1 teaspoon grated fresh ginger

• 1/2 teaspoon chili powder

• Salt and pepper, to taste

Directions

• In a medium saucepan, combine tomato sauce, fruit chutney, Worcestershire sauce, soy sauce, apple cider vinegar, minced garlic, grated ginger, and chili powder.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
• Reduce heat to low and continue to simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
• Taste the sauce and season with salt and pepper to your liking. If you prefer a spicier sauce, feel free to add more chili powder or a splash of hot sauce.
• Remove the saucepan from heat and let the sauce cool slightly before using it as a marinade, basting sauce, or dipping sauce.
• Transfer any leftover sauce to an airtight container and store in the refrigerator for up to 2 weeks.

Notes

• If you don’t have fruit chutney, you can substitute it with apricot or peach preserves.
• This sauce can be made ahead of time and stored in the refrigerator to allow the flavors to develop even more.
• For a smoky twist, add a teaspoon of smoked paprika to the sauce.

This versatile Monkey Gland Sauce pairs well with a variety of dishes, especially grilled meats such as beef, pork, and chicken. Slather it on burgers, use it as a dipping sauce for juicy skewers, or even mix it into pulled pork for an exciting twist.

Vegetarians can enjoy it too, drizzled over grilled vegetables, tofu, or veggie burgers. The possibilities are endless, so have fun experimenting with this delectable South African sauce in your culinary adventures!