One Pot Coq au Vin

From The Blog

One Pot Coq au Vin is a classic French dish that combines tender chicken, rich red wine, and earthy vegetables into a hearty, soul-warming meal. It’s perfect for those cozy evenings when you want to impress your family and friends with a delicious and sophisticated dinner that is deceptively easy to prepare.

In this post, we’ll share tips and tricks for creating a flavorful, one-pot masterpiece that brings the taste of France to your table.

Quality Ingredients Make a Difference

When it comes to Coq au Vin, the secret to success lies in using high-quality ingredients. This means selecting a robust red wine, fresh vegetables, and of course, a flavorful chicken.

Tip: Choose a full-bodied red wine, such as a Burgundy or Pinot Noir, for the best results.

Marinate the Chicken for Depth of Flavor

Before cooking, marinate the chicken in red wine and herbs for at least 2 hours, or overnight for maximum flavor. This step infuses the chicken with a rich, deep taste that is essential to the dish.

One Pot for Easy Cleanup

As the name suggests, One Pot Coq au Vin is cooked entirely in a single pot. This not only makes for an easy cleanup, but also ensures that all the flavors meld together beautifully.

Tip: Use a large, heavy-bottomed pot or Dutch oven for even heat distribution and optimal cooking.

Slow and Steady Wins the Race

One Pot Coq au Vin is all about slow cooking to coax out the complex flavors and tenderize the chicken. Give your dish the time it needs to simmer and develop its full potential.

Tip: Don’t rush the cooking process – a longer simmer will result in more tender, flavorful chicken.

When your One Pot Coq au Vin is ready, serve it up with a side of crusty French bread or creamy mashed potatoes for a truly indulgent meal. Trust us, your taste buds will thank you!

In conclusion, creating a mouthwatering One Pot Coq au Vin is all about using quality ingredients, marinating the chicken, and slow cooking to bring out the rich flavors. With these tips, you can wow your dinner guests with a sophisticated and delicious meal that’s easier to prepare than they might think.

One Pot Coq au Vin

Course: Main CourseCuisine: French


Prep time


Cooking time





A classic French dish made easy and delicious in one pot.


  • 4 chicken thighs

  • 4 oz bacon, chopped

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2 cups button mushrooms, halved

  • 1 cup red wine

  • 1 cup chicken broth

  • 1 tbsp tomato paste

  • 2 sprigs fresh thyme


  • In a large, heavy-bottomed pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon from the pot, leaving the grease behind.
  • Season the chicken thighs with salt and pepper, then add them to the pot, cooking in the bacon grease until browned on both sides. Remove the chicken and set aside.
  • Add the chopped onion and garlic to the pot, cooking until softened. Stir in the mushrooms and cook for a few more minutes.
  • Return the chicken and bacon to the pot. Add the red wine, chicken broth, tomato paste, and fresh thyme. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40 minutes or until the chicken is cooked through and tender.
  • Remove the thyme sprigs and season with salt and pepper to taste. If desired, thicken the sauce with a cornstarch slurry (optional).
  • Serve the One Pot Coq au Vin hot, garnished with fresh parsley.
  • Enjoy!


  • Serve with crusty bread, mashed potatoes, or buttered egg noodles to soak up the delicious sauce.
  • For a lighter version, use skinless chicken thighs and reduce the amount of bacon.
  • Experiment with different types of mushrooms or add pearl onions for more variety.

One Pot Coq au Vin pairs beautifully with a variety of side dishes. Serve it with crusty bread, mashed potatoes, or buttered egg noodles to soak up the rich, flavorful sauce. A simple green salad with a light vinaigrette will balance the dish and provide a refreshing contrast.

To accompany your meal, uncork a bottle of French red wine, such as a Pinot Noir or a Beaujolais, for a truly authentic experience.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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