Green Bean Casserole

From The Blog

There’s one dish that has undoubtedly become a comforting tradition in many households – the iconic Green Bean Casserole. This classic American side dish is the epitome of homestyle cooking, bringing back nostalgic memories with every delicious bite.

If you’re looking for a way to bring that traditional taste to your holiday table, you’ve come to the right place.

Let’s delve into the art of making the perfect Green Bean Casserole!

Understanding the Essence of Green Bean Casserole

When you think of Green Bean Casserole, what comes to mind are the tender green beans, the creamy mushroom sauce, and the crispy fried onions.

These elements combine to create a symphony of textures and flavors that are sure to tantalize your taste buds.

Choosing Your Ingredients

Fresh green beans are the star of this dish. Select beans that are bright, crisp, and free from blemishes.

Next, the mushroom sauce. A good quality cream of mushroom soup can work wonders, but making your own from scratch brings a depth of flavor that’s hard to beat.

And let’s not forget the crispy fried onions. Whether store-bought or homemade, they add that final crunch and flavor that sets this dish apart.

Preparing Your Casserole

Creating your Green Bean Casserole involves a few simple steps. From trimming and blanching the green beans, to preparing your mushroom sauce, and finally layering and baking your casserole to golden perfection.

Yes, it’s a bit of work, but the result is a dish that’s comforting, delicious, and full of heartwarming memories.

To sum up, the secret to the perfect Green Bean Casserole lies in the quality of your ingredients and the love you put into preparing it. It’s more than just a side dish – it’s a tradition, a memory, and a celebration of homestyle cooking.

So go ahead, bring this classic dish to your table this holiday season and make some new memories with those you love. Here’s to delicious food and cherished moments!

Homestyle Green Bean Casserole

Course: DinnerCuisine: American


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Cooking time




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A creamy, comforting, and utterly delicious Green Bean Casserole that’ll be the star of your holiday table.


  • 1 lb fresh green beans, trimmed and halved

  • 2 cups mushroom soup

  • 1 cup milk

  • 1 tsp black pepper

  • 1/2 tsp salt

  • 1 cup grated cheddar cheese

  • 1.5 cups fried onions


  • Preheat your oven to 350°F (175°C).
  • In a large saucepan, boil the green beans for 5 minutes, then drain.
  • In a separate bowl, mix together the mushroom soup, milk, pepper, and salt.
  • Stir in the green beans, half of the fried onions, and the grated cheese.
  • Pour the mixture into a casserole dish.
  • Bake for 20 minutes until the casserole is hot and bubbling.
  • Sprinkle the remaining fried onions on top, then bake for an additional 5 minutes.


  • Use fresh green beans for the best flavor.
  • For a cheesy twist, add an additional 1/2 cup of grated cheddar on top with the fried onions.
  • Can be prepared a day ahead and baked just before serving.

Our delectable Green Bean Casserole pairs beautifully with a variety of dishes, making it an ideal side for your holiday feast. Its creamy, savory goodness complements the robust flavors of roasted turkey, glazed ham, or prime rib. It also goes well with other classic holiday sides such as mashed potatoes, stuffing, and cranberry sauce. For a casual dinner, pair it with grilled chicken or pan-seared steak. The versatility of this casserole makes it a winning choice for any meal.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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