What’s cooking, good looking? Ever stumbled upon a scrumptious dish and wondered, “Why the secret?” Heirloom Tomato Pie, a southern American classic, often fits this mysterious bill. 🍅🥧
Often kept under wraps by the older generation, this savory pie’s deliciousness is matched only by its simplicity. The secret is not so much in the pie itself, but in the homegrown tomatoes. Talk about tomato-tally surprising!
The Origin of Mystery
It’s believed that the Heirloom Tomato Pie originated in the southern United States, where tomatoes grow in abundance during the summer months. The ‘secrecy’ surrounding this recipe likely stems from the intense love of garden-to-table cooking, and a bit of competitive spirit among backyard gardeners. Who doesn’t love a little friendly rivalry? 🏡🌱
Tip: If possible, use heirloom tomatoes from your own garden or local farmer’s market. The freshness can really make a difference.
The Secret Ingredient is Love
Indeed, the love and care put into growing the tomatoes are what make this dish so special. Each bite of Heirloom Tomato Pie bursts with homemade goodness, a testament to the power of homegrown ingredients. It’s like giving the sun, soil, and rain a standing ovation! 👏🌦️🌍
Tip: Use different colors of heirloom tomatoes for a vibrant and beautiful pie.
Not Just for the Old Folks
While often associated with older generations, the Heirloom Tomato Pie is a timeless recipe that knows no age. So, let’s break this savory secret wide open! Tomato pie for everyone! 🥳
Tip: Share your own rendition of the pie on social media, and let’s make Heirloom Tomato Pie the new trending dish!
Heirloom Tomato PieCourse: DinnerCuisine: American
A secret savory sensation, unlocked for all to enjoy. This southern classic uses the freshest of tomatoes baked into a pie that’s both simple and irresistible.
4-5 heirloom tomatoes
1 store-bought or homemade pie crust
1/2 cup mayonnaise
1 cup grated sharp Cheddar
1 cup grated Monterey Jack cheese
1/2 cup fresh basil leaves, finely chopped
Salt and pepper, to taste
- Start by preheating the oven to 350°F (175°C). Line a pie dish with the pie crust and bake it for 10 minutes. Allow it to cool.
- Meanwhile, slice the tomatoes and place them on a paper towel to remove excess moisture. Sprinkle them lightly with salt.
- In a separate bowl, mix together the mayonnaise, cheeses, basil, salt, and pepper.
- Place one layer of tomatoes in the bottom of the pie crust. Spread half of the mayonnaise mixture on top. Repeat with another layer of tomatoes and the remaining mayonnaise mixture.
- Bake the pie in the preheated oven for 30-35 minutes, or until the top is lightly browned and bubbly. Allow the pie to rest for at least 10 minutes before serving.
- Tomatoes contain a lot of water, which can make your pie soggy. Be sure to let them drain on a paper towel before using.
- For an extra burst of flavor, try adding some cooked bacon or fresh herbs like parsley or chives to the pie.
- This pie is best served warm, but it can also be enjoyed at room temperature.
Q: Can I use regular tomatoes instead of heirlooms?
A: Yes, but heirloom tomatoes have a unique flavor that makes this pie special. However, in a pinch, regular tomatoes can be used.
Q: Can I make this pie vegan?
A: Absolutely! Substitute vegan mayo for regular mayo and use your favorite plant-based cheeses.
Q: How long will this pie keep in the fridge?
A: This pie is best enjoyed the day it’s made, but leftovers can be refrigerated for 2-3 days. Just remember, the crust may become a bit soggy over time.
Q: Can I freeze the tomato pie?
A: While it’s technically possible to freeze it, we don’t recommend it. The high water content in the tomatoes might cause the pie to become mushy once thawed.