Tomato Aspic

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There’s something undeniably nostalgic and comforting about a Tomato Aspic – a classic dish that transports us back to simpler times. This timeless recipe is perfect for those seeking a unique and elegant appetizer or side dish, especially for those who love the tangy, refreshing taste of tomatoes.

Tomato Aspic is a retro dish that has stood the test of time, and today, we’re breathing new life into this beloved classic. So, grab your apron and get ready to create a beautiful masterpiece in your kitchen!

A Touch of Elegance and Simplicity

Tomato Aspic is a molded, savory jelly made with tomato juice and gelatin. It’s a versatile and adaptable dish that can be easily customized to suit your taste preferences or dietary needs. Not to mention, it’s a visually stunning addition to any table spread!

Though Tomato Aspic may seem like a dish from a bygone era, it’s making a comeback as people rediscover the charm of vintage recipes. And don’t worry – it’s easier to make than you might think!

The Art of Flavor Infusion

Creating a Tomato Aspic is all about layering flavors. Start by selecting a high-quality tomato juice as the base, and then build upon it by adding a medley of aromatic herbs, spices, and other flavor enhancers like Worcestershire sauce, hot sauce, or even a splash of your favorite vodka.

Experiment with different combinations to create a signature Tomato Aspic that suits your taste buds. The possibilities are endless!

Molding Your Masterpiece

Once you’ve crafted the perfect flavor profile for your Tomato Aspic, it’s time to set the stage. Choose a decorative mold that will showcase your aspic in all its glory – think intricate designs or elegant shapes.

Don’t have a fancy mold? Don’t worry – you can still create a stunning presentation by using a simple bundt pan or even a small loaf pan. Just remember to lightly grease the mold to ensure easy release once it’s set.

Make it Your Own

One of the joys of Tomato Aspic is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. For a vegetarian version, swap out the gelatin for a plant-based alternative like agar-agar. You can also incorporate other ingredients into the aspic, like chopped vegetables or even shrimp, for added texture and flavor.

Once your Tomato Aspic has set and you’ve unmolded it onto a beautiful serving platter, it’s time to garnish and serve. A simple, yet elegant garnish can elevate your aspic to new heights. Consider adding fresh herbs like parsley, basil, or dill, or even a dollop of mayonnaise or sour cream for added creaminess.

Tomato Aspic pairs wonderfully with a variety of dishes, making it the perfect addition to any meal. Serve it alongside a crisp green salad, a platter of cold cuts, or even grilled fish or chicken for a delicious and refreshing contrast of flavors.

When it comes to entertaining, Tomato Aspic is a true showstopper. Its vibrant color and unique presentation are sure to impress your guests and spark conversation around the table. Plus, it’s a dish that can be prepared in advance, giving you more time to enjoy the company of your loved ones.

So, whether you’re looking to bring back fond memories of the past or simply want to try something new and unique, Tomato Aspic is a must-try recipe. With its delightful blend of flavors and stunning presentation, this timeless classic is sure to become a beloved favorite in your home.

Embrace the charm and elegance of a bygone era by giving Tomato Aspic a try. Your taste buds will thank you, and you’ll be left with a beautiful, nostalgic creation that you’ll be proud to share with family and friends.

Tomato Aspic

Course: AppetizerCuisine: American


Prep time


Cooking time





A delightful and refreshing throwback dish perfect for any occasion.


  • 2 cups tomato juice

  • 1 envelope unflavored gelatin

  • 1/4 cup cold water

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped green bell pepper

  • 1/4 cup finely chopped red onion

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste


  • In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it stand for 5 minutes to soften.
  • In a saucepan, heat the tomato juice until it simmers. Remove from heat and stir in the softened gelatin until it dissolves completely.
  • Stir in the Worcestershire sauce, lemon juice, chopped celery, green bell pepper, and red onion. Season with salt and pepper to taste.
  • Pour the mixture into a lightly greased mold or individual ramekins. Refrigerate for at least 3 hours or until set.
  • When ready to serve, dip the mold or ramekins briefly in warm water to loosen the aspic. Invert onto a serving plate.
  • Garnish with fresh herbs or greens, if desired, and serve chilled.
  • Enjoy your delicious and refreshing Tomato Aspic!


  • For a spicier version, add a few dashes of hot sauce.
  • You can also experiment with different vegetables or herbs to suit your taste.
  • Tomato Aspic can be made a day ahead and stored in the refrigerator.

Tomato Aspic is a light and refreshing dish that pairs well with a variety of sides. It’s perfect for serving alongside a green salad, a cheese platter, or some crusty bread. This dish also makes a fantastic appetizer for a summer dinner party, as it can be made ahead of time and served chilled. It’s a delicious way to start a meal, and it’s sure to impress your guests with its unique flavor and beautiful presentation.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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