Oprah’s Devilishly Delicious Deviled Eggs

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Egg-straordinary news! We’ve cracked the secret to the most egg-citing appetizer known to humankind: Oprah’s Devilishly Delicious Deviled Eggs! Trust us, this is a game-changer! It’s time to say goodbye to your mundane deviled eggs and hello to the most mouthwatering, tangy, and spicy flavor explosion you’ve ever encountered.

Deviled eggs are perfect for any occasion, from New Year’s Eve parties to summer picnics. With minimal cooking time and a rich, savory reward, it’s no wonder deviled eggs are a fan favorite. But what sets these bad boys apart? The answer lies in Oprah’s secret ingredients: mustard, Tabasco sauce, and minced sweet pickle. The result is a scrumptious balance of heat, zest, and sweetness.

Worried about the spice level? No problem! You can adjust the mustard and Tabasco to suit your taste buds. And if mincing sweet pickles isn’t your thing, store-bought relish works like a charm. The best part? These deviled eggs are easy to make and perfect for sharing.

If you’re hosting a get-together, complement your deviled eggs with a homemade salad and a zesty vinaigrette. The combination of fresh, seasonal produce and Oprah’s eggceptional deviled eggs will leave your guests begging for more.

Oprah’s Devilishly Delicious Deviled Eggs

Course: AppetizerCuisine: American


Prep time


Cooking time




Total time



Unleash your inner celebrity chef with Oprah’s sensational deviled egg recipe.


  • 12 large eggs

  • 3 Tbsp. mayonnaise

  • 2 Tbsp. mustard

  • 1 Tbsp. minced sweet pickle

  • 1 dash Worcestershire sauce

  • 1/4 tsp. Tabasco sauce

  • Salt and pepper to taste

  • Paprika for garnish


  • Place eggs in a pot, cover with water, and bring to a boil. Simmer for 10 minutes. Remove from heat, drain, and rinse under cold water.
  • Peel eggs and slice in half lengthwise. Remove yolks and place them in a bowl.
  • Add mayonnaise, mustard, minced sweet pickle, Worcestershire sauce, and Tabasco to the yolks. Mix well and season with salt and pepper.
  • Spoon yolk mixture back into the egg white halves. Garnish with paprika.


  • Adjust mustard and Tabasco to taste for desired spice level.
  • Store-bought relish can be used instead of minced sweet pickle.
  • Pair with a fresh salad and zesty vinaigrette for a complete appetizer spread.

These deviled eggs are perfect alongside a fresh green salad with a tangy vinaigrette or a platter of crisp, colorful crudité. Don’t be surprised if they become the star of your next gathering, as guests rave about the sensational flavors and snap pictures for their social media feeds. You’ll feel like a true celebrity chef, all thanks to Oprah’s mouthwatering deviled egg recipe.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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