Ultimate Spinach Banana Pancake

Are you tired of the same old pancake recipes? Want to switch things up and add some healthy greens to your breakfast routine? Look no further! Our Ultimate Spinach Banana Pancake Recipe is the perfect solution.

Developed through trial and error, this recipe combines the perfect amount of sweetness and fluffiness with the added health benefits of spinach. Not only does the spinach give these pancakes a vibrant green color, but it’s also a great way to sneak in some extra nutrients to your morning meal.

One of the key ingredients in this recipe is the ripe banana. Not only does it add natural sweetness, but it also acts as a binding agent, eliminating the need for eggs. Plus, the use of whole wheat flour and unsweetened coconut milk make these pancakes a healthier option compared to traditional pancakes.

So, whether you’re looking for a nutritious breakfast to start your day or simply want to switch up your pancake game, give our Ultimate Spinach Banana Pancake Recipe a try!

Ultimate Spinach Banana Pancake

Course: Breakfast, Featured, Healthy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

198

kcal

Ingredients

• 1 cup all-purpose flour

• 1 1/2 cups whole wheat flour

• 2 tablespoons baking powder

• 2 cups unsweetened coconut milk (water or any plant-based milk will work)

• 1 ripe banana

• 1/2 cup water

• 1/2 teaspoon cinnamon (optional)

• 2 teaspoons vanilla extract

• 1 large handful organic spinach

Directions

• In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and baking powder.
• In a separate bowl, mash the ripe banana and add the unsweetened coconut milk, water, cinnamon, and vanilla extract. Whisk together until smooth.
• Gradually pour the wet ingredients into the dry mixture and stir until just combined.
• Add the large handful of spinach to the batter and stir until evenly distributed.
• Heat a non-stick pan or griddle over medium-high heat. Scoop 1/4 cup of the batter onto the pan for each pancake.
• Cook the pancake for 2-3 minutes on each side or until golden brown.
• Serve with your favorite toppings, such as fresh fruit, nuts, or maple syrup.

Enjoy your guilt-free and delicious pancake breakfast with the Ultimate Spinach Banana Pancake Recipe!