Jamie Anderson
Breakfast Recipes
This Tiny Trick Makes Fried Eggs Taste Outrageously Good
This one simple basting technique transforms ordinary fried eggs into restaurant-quality creations with crispy edges and silky, rich yolks.
Food Blog
You’re Ruining Your Hot Dogs With This Silly Mistake
Americans consume over 20 billion hot dogs each year, but most are making a critical mistake that turns this simple meal into a disappointment.
Food Blog
It’s Sad That Olive Garden’s Best Dish Isn’t Even Pasta
The mighty Stuffed Chicken Marsala steals the spotlight from pasta at Olive Garden with its rich mushroom sauce and melty cheese filling.
Food Blog
Eat For Free On Your Birthday At These Chain Restaurants
Get your ID ready because these popular restaurants want to treat you to free food on your special day.
Food Blog
We’ll Never See This Iconic Steakhouse Chain Again & It’s So Sad
The once-mighty Ponderosa Steakhouse has dwindled from nearly 700 locations to just 15 remaining restaurants across America.
Food Blog
What Happens When You Eat Sourdough Bread Every Day
Sourdough's lengthy fermentation process creates a bread that's easier to digest and won't spike your blood sugar like regular bread.
Food Blog
The Surprising Reason Facebook Banned This Burger King
Facebook shut down Burger King's viral "Whopper Sacrifice" campaign that made users delete 10 friends to earn a free burger.
Food Blog
The Real Reason Potatoes Taste So Much Better At A Steakhouse
Steakhouse potatoes reach potato perfection through careful selection, expert preparation, and shameless amounts of butter.
Food Blog
Costco Canned Foods: The Good, The Bad, and The Dangerous
Recent recalls of canned tuna at Costco due to botulism risk highlight the importance of checking your pantry for these potentially dangerous products.
Food Blog
Throw Your Salt Away Immediately If You Notice This
Salt might be a kitchen staple, but certain warning signs mean it's time to toss it immediately.
About Me
1185 POSTS
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world.
Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!
