Jamie Anderson

When Salted Butter Will Absolutely Ruin Your Cooking

Using salted butter in the wrong recipes can transform your kitchen successes into complete disasters, and the reasons why might surprise you.

Grocery Prices Are About To Get Much Worse Than You Think

Multiple factors are converging to push grocery costs far beyond current levels, making today's high prices look cheap compared to what's coming next.

Never Add Olive Oil To Pasta Water And Here’s Why

This common kitchen habit wastes expensive olive oil and creates slippery noodles that repel sauce instead of helping anything stick together properly.

7 Restaurant Chains That Are Raising Their Prices Right Now

Major restaurant chains from fast food favorites to upscale dining establishments are implementing significant price increases that will impact your dining budget in ways you might not expect.

These Mistakes Will Get Your Costco Membership Canceled Forever

Certain behaviors can permanently cost you that coveted Costco membership, and some violations might shock you with how easily they can happen.

USDA Says Never Microwave These Foods That Could Ruin Your Dinner

The USDA has identified specific foods that become safety hazards or complete disasters when reheated in your microwave, from exploding eggs to sparking grapes.

Woman Drinks Three Dr Peppers Daily And Lives To 106 Years Old

Elizabeth Sullivan drank three Dr Peppers daily for over 40 years and lived to 106, outliving multiple doctors who warned the habit would kill her.

These American Foods Are Actually Banned Around The World

Popular American snacks like Ritz crackers, Mountain Dew, and Skittles contain ingredients that are completely illegal in dozens of countries worldwide.

These Popular Sandwich Chains Are Closing Locations Fast

Major sandwich chains that once dominated the market are quietly shutting down hundreds of locations, with some going from thousands of stores to barely hanging on.

Traditional Culurgiones Recipe That Brings Sardinian Heritage Home

This ancient Sardinian pasta features intricate wheat-ear pleating and a surprising potato-mint filling that disappeared from most kitchens decades ago.

About Me

1230 POSTS
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!