Jamie Anderson

Mayo Brands Ranked From Worst to Best

From mediocre spreads to magnificent mayo masters, we rank America's most popular mayonnaise brands based on texture, taste, and versatility.

Never Leave Canned Food Open in the Fridge

The surprising truth about storing opened canned foods and why that innocent-looking tin in your fridge might be compromising your next meal.

Why You Shouldn’t Boil Water in a Microwave

The hidden dangers of superheated water in your microwave and the simple tricks to prevent a potential emergency room visit.

Unique Steak Marinades You Need To Try

Transform ordinary steaks into extraordinary meals with these innovative marinade combinations that break all the rules.

9 Ways To Improve A Cheap Cut Of Steak

Master butchers share nine professional techniques to transform budget-friendly steaks into restaurant-worthy meals.

7 Most Commonly Returned Food Items at Costco

Inside scoop on the top 7 food items that make their way back to Costco's generous return counter, and what you should know before buying them.

Major McDonald’s Changes Expected in 2025

From cheaper meal deals to faster drive-thrus, here's what your McDonald's visits will look like in 2025.

Hidden Secrets Inside Every Costco Price Tag

Master the art of spotting incredible deals by understanding these little-known price tag codes at your local Costco warehouse.

1 Weird But Amazing Way To Use Pesto

Transform your next ice cream sundae into an extraordinary dessert by swirling homemade or store-bought pesto into vanilla ice cream for a sweet-savory combination that will revolutionize your dessert game.

Chinese Food Chains Ranked Worst to Best

A close look at Asian Chao, the Florida-based chain that's raising eyebrows for all the wrong reasons.

About Me

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Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!