Jamie Anderson

Stop Eating Peanut Butter If You Notice This Red Flag

Mold in peanut butter called aflatoxin can harm your health, so watch for unusual smells, colors, or symptoms after eating it.

American Snack Foods Ranked Worst to Best

From crunchy chips to sweet treats, this ultimate ranking of American snacks reveals which beloved munchies truly stand above the rest.

Dairy Queen Has Been Keeping This Secret From You For Years

The shocking truth about what's really in your favorite Dairy Queen treats and why their soft serve can't legally be called ice cream.

What The Trump Family Eats Every Day Will Totally Surprise You

From Donald's love of McDonald's to Melania's healthy smoothies, the Trump family's surprising food choices reveal more about them than you might think.

The Fast Food Chain That’s Most Likely To Make You Sick

Several major fast food chains have repeatedly been linked to food poisoning outbreaks, with Chipotle and McDonald's topping the list of consumer complaints.

If You See This When Buying A Rotisserie Chicken, Turn And Run

Those tempting grocery store rotisserie chickens might be hiding dangerous secrets that could make you think twice about your next purchase.

This Is Why Five Guys Prices Keep Going Up

Five Guys prices reflect their strict commitment to fresh ingredients and soaring costs for beef, labor, and oil, with meals now averaging over $20 compared to competitors' $14 prices.

Never Buy These Frozen Veggies, They’re Worse Than You Think

Not all frozen veggies are created equal—some brands have bizarre textures, weird aftertastes, and quality issues that make them a total waste of money.

Julia Child’s All-Time Favorite Fast Food Will Surprise You

The master of French cuisine kept a list of In-N-Out Burger locations in her purse and even requested them while recovering in the hospital.

Southerners Swear by This Strange Forgotten Pie Recipe

Meet the Depression-era Water Pie, a magical Southern dessert that transforms just five basic ingredients into a silky, custard-like delicacy that rivals its ingredient-heavy cousins.

About Me

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Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!