Jamie Anderson
Food Blog
Boomers Love These Chain Restaurants With Huge Portions
Nine chain restaurants have kept Baby Boomers coming back for decades with massive portions, familiar menus, and prices that actually make sense.
Food Blog
These Grocery Items Got Smaller But The Price Stayed The Same
Companies are quietly shrinking package sizes while keeping prices the same, and shoppers are starting to notice the deceptive practice hitting everything from pizza to peanut butter.
Food Blog
How Bakers Keep Cookies Fresh For Days Without Going Stale
Professional bakers use surprisingly simple tricks to keep cookies fresh for days, and none of them require fancy equipment or complicated steps.
Food Blog
How To Get Into The Busiest Restaurants Without Waiting Forever
Most people give up on busy restaurants, but simple timing tricks and smart strategies can get you seated at the hottest spots without the endless wait.
Food Blog
Black Bear Diner Takes Last Place For Pancakes At Breakfast Chains
Black Bear Diner ranks dead last for pancakes among breakfast chains, with customers complaining about crumbly texture and one person even chipping a tooth.
Food Blog
The Worst Canned Tuna Brands You Should Avoid At The Store
Some canned tuna brands consistently rank at the bottom of blind taste tests for their mushy texture, metallic taste, or complete lack of character.
Pasta Recipes
American Goulash Is the Old School Pasta Dish Nobody Makes Anymore
This hearty one-pot pasta dish dominated dinner tables in the 1960s but somehow disappeared from modern kitchens despite being cheaper and easier than most recipes today.
Food Blog
What Really Happens When You Eat Too Many Eggs
Eating too many eggs can affect your cholesterol, weight, and heart in ways that might surprise you depending on your personal situation.
Dinner Recipes
Put Lemon Juice in Your Rice and Watch What Happens
A simple kitchen trick using lemon juice transforms sticky rice into perfectly fluffy grains that stay bright white and separate easily.
Food Blog
The Simple Tricks That Open Any Stubborn Jar Every Time
These practical methods use physics and simple household items to defeat even the most stubborn jar lids without requiring superhuman strength.
About Me
1252 POSTS
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world.
Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!
