Big Mistakes You Don’t Want To Make At An Irish Pub

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Irish pubs have this welcoming vibe that’s hard to beat, especially around St. Patrick’s Day when everyone’s looking for a good pint and some laid-back conversation. But there’s definitely some unspoken rules you should know before you walk through those doors. I mean, these places aren’t like your typical sports bar or chain restaurant. And honestly, making certain mistakes can get you some serious side-eye from the bartender and regulars alike. Here’s what you need to avoid if you want to have a smooth experience at your local Irish pub.

Don’t expect someone to seat you

When you walk into an Irish pub, you’re not gonna find a hostess stand or someone waiting to show you to your table. That’s just not how these places work. You basically just pick a spot and sit down. Sometimes there’s a sign that says “seat yourself,” but a lot of times the bartender will just yell from behind the bar to sit wherever you’d like. And if they’re busy? You’re pretty much on your own to figure it out.

The service is super relaxed too. Don’t be surprised if you need to walk up to the bar to order your food and drinks, even if you’re sitting at a table. I’ve noticed the bartender is usually working alone or with just one other person. They’re not ignoring you—they’re just treating the whole place like it’s a casual hangout spot. Which it kind of is.

Never sit in a regular’s spot

Irish pubs have regulars who come in basically every day. These people have their spots, and trust me, they’re serious about it. The bartender knows these folks by name, knows their usual order, probably knows their kids’ names too. If you happen to sit in someone’s spot, especially during daytime hours when the regulars show up, you might get a polite suggestion to move. After trying different Irish pubs over the years, I can tell you this is a real thing.

But here’s the thing—respecting this tradition can actually work in your favor. The regulars and bartender will appreciate that you’re not making waves, and it might even lead to some free drinks or at least some good conversation. These are the people who make Irish pubs feel like community spots. So just be cool about it.

Ordering an Irish car bomb is offensive

This one’s honestly pretty important. Don’t order an Irish car bomb. Ever. The name refers to actual violence that happened during the Troubles in Northern Ireland, and thousands of people died during that time. It’s not cute, it’s not festive, and it’s definitely not something you should be ordering at an Irish pub. The bartender might refuse to make it, and you’ll look pretty ignorant in the process.

And besides, the drink itself is kind of gross anyway. The cream curdles super fast in the Guinness, and you’re basically ruining a good pint. Why would anyone want that? If you want whiskey and Guinness and cream, you can order them separately. But mixing them together in a drink with an offensive name? Not a good look.

Keep politics and religion out of it

People go to Irish pubs to relax, not to get into heated debates about politics or religion. I mean, you wouldn’t think this needs to be said, but apparently it does. The last time I was at an Irish pub, everyone was just chilling with their drinks, talking about normal stuff. Nobody wants to hear your political opinions while they’re trying to enjoy their pint.

This goes for most bars, really, but it’s especially true at Irish pubs where the atmosphere is supposed to be welcoming and peaceful. Getting into controversial topics can make everyone around you uncomfortable. And the regulars who are there every day definitely don’t want their sanctuary disrupted by someone starting arguments. Just keep it light.

Don’t complain about the foam on your Guinness

Guinness has a specific way it’s supposed to be poured, and it takes time. The two-part pour is intentional—the bartender pours most of the pint, lets it settle, then tops it off. This creates that thick head of foam that Americans always complain about. But here’s what you need to know: that foam is actually keeping the flavors fresh and giving you the proper Guinness experience.

Complaining about how much head your Guinness has just makes you look like you don’t know what you’re talking about. Every time I’ve seen someone do this, the bartender just keeps pouring it the same way anyway. They’re not gonna change the pour just because you want more liquid in your glass. The head is your friend, basically. The foam protects the beer and enhances the taste. So just accept it and enjoy your pint the way it was meant to be enjoyed.

The TV stays off unless there’s a game

Irish pubs aren’t sports bars. There might be one TV somewhere, but it’s probably not even turned on unless there’s a major game happening. Don’t walk in and ask the bartender to put something on for background noise. That’s not what these places are about. The whole point is to have actual conversations with people, not stare at screens.

Now, if there’s a big match or sporting event that people actually care about, that’s different. The TV will be on and everyone will be watching. But on a random Tuesday afternoon? The pub is supposed to be a social experience, not an entertainment center. Irish pubs are pretty much designed for talking and relaxing, and the lack of TV helps create that atmosphere.

Mind your manners and say please

This should be obvious, but you’d be surprised how many people forget basic manners at bars. Irish culture is big on politeness, so make sure you’re saying please and thank you to your bartender. It’s not hard, and it goes a long way. The bartender is probably friends with most of the people in the pub anyway, so being rude isn’t just insulting them—you’re annoying everyone else too.

And never, ever snap your fingers at the bartender. Does anyone actually think that works? You’ll get ignored for the rest of the night if you try that move. Treat the staff with respect, be patient when it’s busy, and you’ll have a much better experience. Pretty simple stuff, really.

Getting too drunk ruins the vibe for everyone

Irish pubs are chill places where people come to unwind after work or catch up with friends over a few pints. They’re not really the spot for getting totally wasted and causing a scene. Excessive drunkenness isn’t tolerated the way it might be at other types of bars. The atmosphere is supposed to stay peaceful and friendly, and someone who’s overly drunk disrupts that for everyone.

If you’re looking for a wild night out with rowdy behavior and bar hopping, an Irish pub probably isn’t the best choice. Save that energy for a different type of venue. The regulars who’ve been coming to the same pub for years want to enjoy their evening in peace. Being loud and unruly will get you asked to leave, or at least get you some disapproving looks from everyone around you. Just keep it together.

Treating it like any other bar

Irish pubs have their own culture and traditions that make them different from your typical American bar or chain restaurant. You can’t just walk in expecting the same experience you’d get at Applebee’s or some loud downtown club. The pace is slower, the atmosphere is more laid-back, and there’s an emphasis on conversation and community that you won’t find everywhere else. After going to Irish pubs for years now, I can say they’re totally worth respecting for what they are.

These places have been around for decades, sometimes centuries in Ireland itself, and they’ve maintained certain standards and expectations. When you walk through those doors, you’re entering a space that values tradition and genuine human connection. So treat it with the respect it deserves, follow the unspoken rules, and you’ll understand why so many people consider their local Irish pub a second home. It’s not just about the drinks—it’s about the entire experience of being there.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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