Paula Deen’s Life After Her Horrendous Scandal

From The Blog

Remember when Paula Deen was everywhere? The butter-loving Southern chef dominated Food Network, had products in every major store, and millions of fans hanging on her every recipe. Then in 2013, everything changed overnight when a legal deposition revealed she had used racial slurs in the past. Within days, her empire crumbled as networks, retailers, and publishers cut ties. But what happened to the woman who once ruled the cooking world? Her story of rebuilding from rock bottom shows just how quickly fame can disappear and how hard it is to earn it back.

The lawsuit that changed everything

In 2012, a former restaurant manager named Lisa Jackson filed a lawsuit against Paula Deen and her brother Bubba Hiers. Jackson claimed she faced sexual harassment and witnessed racial discrimination at their restaurant Uncle Bubba’s Seafood and Oyster House in Savannah, Georgia. The white former employee alleged that Deen and her brother made racist comments about Black staff members and created a hostile work environment. What seemed like a standard workplace lawsuit would soon explode into a national controversy that destroyed decades of career building.

During her video deposition on May 17, 2013, Deen was asked directly if she had ever used racial epithets. Her response of “yes, of course” would become the moment that ended her television career. She explained that while she had used such language in the past, particularly growing up in the South in the 1960s, it had been “a very long time” since she had done so. The deposition transcript revealed someone trying to be honest about an ugly part of her past, but the damage was already done.

Corporate America runs for the hills

When the deposition became public on June 19, 2013, the response was swift and brutal. Food Network announced they wouldn’t renew Deen’s contract after a decade-long partnership. This wasn’t just about losing a TV show – Deen had built a massive business empire that depended on her wholesome Southern grandmother image. Major retailers like Walmart, Target, JC Penney, and Sears immediately pulled her cookware, books, and other merchandise from their shelves. QVC said they had “no immediate plans” for her to return to the shopping network.

The speed of the corporate exodus was unprecedented. Within 24 hours, Deen lost virtually every major business partnership she had spent years building. Her publisher canceled the release of her upcoming cookbook, and endorsement deals evaporated overnight. The woman who had once been worth millions found herself persona non grata in the very industry that had made her famous. Even companies that had worked with her for years and knew her personally chose to distance themselves rather than face potential backlash from consumers.

Two failed apology videos make things worse

Desperate to contain the damage, Deen released not one but two video apologies on June 21, 2013. In the emotional recordings, she begged for forgiveness from her children, team, fans, and business partners. However, the apologies felt forced and confused, with Deen later revealing that advisors in a Manhattan office building had pressured her to make them. She admitted she didn’t even understand what she was supposed to be apologizing for beyond telling the truth during her deposition testimony.

The apology videos backfired spectacularly, making Deen appear out of touch and insincere. During a June 26 appearance on the Today show, she made things even worse by challenging critics, saying “If there’s anyone out there that has never said something that they wish they could take back, then please pick up that stone and throw it at my head so hard it kills me.” The defensive tone only fueled more criticism and showed someone who still didn’t grasp why people were so upset.

Her sons defend their mother publicly

While corporate America abandoned Paula Deen, her family rallied around her. Sons Jamie and Bobby Deen, who had built their own careers alongside their mother’s empire, spoke out forcefully in her defense. Bobby called his mother “one of the most compassionate, good-hearted, empathetic people that you’d ever meet” and described the situation as character assassination that began as extortion. The brothers had watched their own careers and businesses suffer because of their association with their mother.

Jamie and Bobby’s defense of their mother wasn’t just about family loyalty – they had financial stakes in the Paula Deen brand too. The family’s restaurant empire in Savannah, which had been a goldmine for years, suddenly faced an uncertain future. Their TV appearances and cookbook deals were also in jeopardy. Despite the personal and professional costs, both sons stood by their mother publicly, even as they privately worried about the long-term damage to everything they had built together.

Fans create massive social media support

While mainstream media and corporations turned their backs on Paula Deen, her core fan base rallied in unprecedented numbers. More than 500,000 people joined a “We Support Paula Deen” Facebook page, and millions more expressed support across various social media platforms. Many fans saw her as the victim of unfair treatment, arguing that she had been honest about past mistakes rather than lying under oath. The outpouring of support showed that despite the media firestorm, Deen still had a devoted following.

These loyal fans became the foundation for Deen’s eventual comeback attempt. They continued buying her cookbooks, visiting her restaurants, and defending her online long after the initial controversy died down. Deen herself acknowledged that without this grassroots support, she wouldn’t have survived the darkest period of her career. The fan loyalty demonstrated that while she had lost corporate partnerships, she hadn’t lost the connection with everyday people who had watched her shows and used her recipes for years.

The lawsuit quietly disappears

While the media circus raged on, the original lawsuit that started everything was falling apart behind the scenes. A federal judge dismissed Lisa Jackson’s racial discrimination claims, ruling that as a white employee, she had no legal standing to sue for discrimination against Black workers. This was a crucial victory for Deen that received far less media attention than the original allegations. The dismissal suggested that some of Jackson’s most damaging claims lacked legal merit.

In August 2013, Jackson and Deen reached a confidential settlement for the remaining claims, with no costs or fees awarded to either party. Jackson even released a statement saying that Deen “is a woman of compassion and kindness and will never tolerate discrimination or racism of any kind toward anyone.” The statement was a complete reversal from the original lawsuit allegations, but by then the damage to Deen’s career was already done. The legal vindication came too late to save her corporate partnerships or television contracts.

Slow return to television and media

After two years in the wilderness, Paula Deen began her comeback attempt in 2015 by competing on Dancing With the Stars. The appearance marked her return to mainstream television, though on a reality show rather than her own cooking program. She also launched her own digital network to maintain direct contact with fans without depending on traditional media companies. These moves showed someone determined to rebuild her career on her own terms, even if it meant starting much smaller than before.

In 2016, Deen got her own syndicated show called “Positively Paula,” marking her return to cooking television. She also appeared on shows like MasterChef and continued publishing cookbooks, including 2023’s “Love and Best Dishes.” Her lifestyle magazine “Cooking With Paula Deen” remained in circulation throughout the controversy and continues today. While these projects represented progress, they were a far cry from the massive platform and influence she once enjoyed on Food Network.

Restaurant business faces ups and downs

The Deen family’s restaurant empire in Savannah became both a lifeline and a burden during the controversy. While corporate partners fled, tourists continued visiting their flagship restaurant The Lady & Sons, often out of curiosity or support. The restaurants provided steady income when other revenue streams disappeared, but they also required constant attention and investment to maintain. Managing the businesses became more challenging as the family dealt with media scrutiny and reduced staff.

In August 2024, the family announced they were closing both The Lady & Sons and The Chicken Box in Savannah, ending an era for their original restaurant operations. However, four locations of Paula Deen’s Family Kitchen remain open in other states, showing the brand still has commercial viability outside of Georgia. The restaurant closures marked another chapter in the long-term effects of the 2013 scandal, as even loyal local customers eventually moved on to newer dining options.

New documentary seeks redemption

More than a decade after the scandal, Paula Deen is making another attempt at clearing her name through “Canceled: The Paula Deen Story,” a documentary that premiered at the Toronto International Film Festival in 2024. Directed by Billy Corben, known for “Cocaine Cowboys,” the film presents Deen’s version of events and argues she was unfairly treated by the media and corporate America. At 78 years old, Deen sees this as possibly her last chance to set the record straight about what really happened.

In interviews promoting the documentary, Deen revealed she still carries deep pain from the experience, saying “I’m not OK in here” while pointing to her chest. She maintains that the whole truth never came out and that Lisa Jackson was “a known liar” whose claims were never properly investigated. Her sons were initially reluctant to participate in the documentary, with Bobby calling it “a terrible idea” because they had already survived the scandal. However, they ultimately supported their mother’s desire to share her side of the story with a new generation.

Paula Deen’s story shows how quickly a lifetime of work can disappear in the modern media landscape. While she’s managed to rebuild parts of her career, she never regained the massive influence and corporate partnerships that once made her a household name. Her experience serves as a cautionary tale about the permanent consequences of past actions, even when legal challenges are resolved in your favor. Whether the new documentary will change public perception remains to be seen, but it represents one woman’s determination to reclaim her reputation before it’s too late.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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