In a significant food safety alert, 100 people across 23 states have fallen ill from a salmonella outbreak connected to cucumbers imported from Mexico. The outbreak has resulted in 25 hospitalizations, putting consumers and retailers on high alert during the holiday season. What started as a routine produce shipment has evolved into a complex web of recalls affecting multiple products and major retailers nationwide.
Major retailers recall cucumber products nationwide
Several major retailers have pulled affected products from their shelves. Sprouts Farmers Market has recalled their Gyro Family Kits across 24 states, while Sam’s Club has removed their Beef & Lamb Gyro Sandwich Express Meal Kits from warehouses nationwide. The recall extends beyond whole cucumbers, affecting prepared foods that contain these vegetables.
The contaminated cucumbers, grown by Agrotato, S.A. de C.V. in Sonora, Mexico, were distributed between October 12 and November 26, 2024. They may have a “SunFed Mexico” sticker or come packaged in clear PamPak branded bags. Kroger, King Soopers, and Walmart have also removed potentially affected products from their stores.
How to identify affected cucumber products
The recalled cucumbers come in various packaging types. Look for bulk cardboard containers, generic white boxes, black plastic crates, or clear plastic packages with 7-digit lot codes beginning with “X”. Some packages may have an Agrotato, S.A. de C.V. sticker.
Beyond whole cucumbers, check your refrigerator for prepared foods that might contain these vegetables. Ready-to-eat salads, Mediterranean-inspired party trays, and various wraps from affected retailers could contain the recalled produce. When in doubt, check the packaging for lot codes or contact the retailer directly.
Steps to take if you have recalled products
Federal officials recommend immediately disposing of any recalled cucumbers or products containing them. Don’t try to wash the cucumbers – throwing them away is the safest option. Clean and sanitize any surfaces that may have contacted the contaminated produce, including cutting boards, countertops, and refrigerator shelves.
If you’ve already consumed products containing these cucumbers, monitor yourself for symptoms. Most people develop signs within six hours to six days after exposure. While most cases resolve without treatment, certain groups face higher risks of severe illness.
The true scope of this outbreak might be larger than reported. Many people recover without seeking medical attention or getting tested for salmonella. Federal agencies continue investigating the outbreak, working with importers to identify additional potentially contaminated products. More recalls may follow as new information emerges.
This outbreak serves as a reminder of our interconnected food supply chain. A single contaminated shipment from Mexico has triggered ripple effects across North America, affecting everything from whole produce to prepared meals. For now, staying informed about recalls and taking proper precautions remains the best defense against foodborne illness.
