Popeyes’ Biscuits So Buttery They’ll Make You Drool

If you’ve ever had the pleasure of sinking your teeth into a Popeyes biscuit, you know just how irresistible they are. These golden, flaky, and incredibly buttery biscuits have been a staple at Popeyes since the late 1970s, when founder Al Copeland developed the recipe as a “hero product” to complement the chain’s famous fried chicken. The biscuits were an instant hit, boosting sales by 25% across the board and solidifying their place in Popeyes’ history.

The Secret to Popeyes’ Biscuit Success

So, what makes Popeyes biscuits so special? It all comes down to the ingredients and technique. The recipe calls for a combination of all-purpose flour, baking powder, sugar, salt, buttermilk, and plenty of cold butter. The key is to keep all the ingredients well-chilled, which helps create those irresistible flaky layers.

Another crucial factor is the mixing method. The dry ingredients are first combined in a food processor, then the cold butter is added and pulsed until the mixture resembles coarse crumbs. This ensures that the butter is evenly distributed throughout the dough, creating pockets of steam during baking that result in a lofty, layered texture.

Finally, the buttermilk is added, bringing the dough together without overworking it. The dough is then gently kneaded, patted out, and cut into squares before being baked in a hot oven until golden brown.

Tip: For the best results, make sure your butter and buttermilk are well-chilled before beginning the recipe.

The result is a batch of biscuits that are crispy on the outside, soft and fluffy on the inside, and packed with rich, buttery flavor. It’s no wonder that these biscuits have become a beloved menu item at Popeyes locations around the world.

Recreating the Magic at Home

While nothing quite compares to biting into a freshly-baked Popeyes biscuit, you can recreate the magic at home with the right recipe and a little bit of know-how. Armed with Al Copeland’s original recipe, home cooks can whip up a batch of these heavenly biscuits in their own kitchens.

To get started, gather your ingredients and tools, including a food processor, biscuit cutter, and baking sheet. Be sure to measure your ingredients carefully and keep everything cold for the best results.

Once you’ve mixed up the dough and cut out your biscuits, pop them in a hot oven and let the magic happen. In just a short time, you’ll have a batch of golden, flaky, buttery biscuits that rival those from Popeyes itself.

Tip: Brush the tops of the biscuits with a little extra buttermilk before baking for an extra-crispy, golden crust.

Serve your homemade Popeyes biscuits warm, alongside your favorite fried chicken, or simply enjoy them on their own with a pat of butter and a drizzle of honey. These biscuits are so versatile and delicious, they’re sure to become a family favorite in no time.

Elevate Your Biscuit Game

Once you’ve mastered the basic Popeyes biscuit recipe, why not take your biscuit game to the next level? Try experimenting with different flavors and mix-ins to create your own unique twist on this classic recipe.

For a savory option, try adding shredded cheddar cheese, crumbled bacon, or chopped herbs like rosemary or chives to the dough before baking. You can also brush the tops of the biscuits with garlic butter or sprinkle them with everything bagel seasoning for an extra burst of flavor.

If you have a sweet tooth, consider adding a touch of cinnamon and sugar to the dough or drizzling the baked biscuits with a vanilla glaze. You can even use the biscuits as a base for strawberry shortcake or top them with whipped cream and fresh fruit for a decadent dessert.

Tip: For a fun twist, use a cookie cutter to cut the biscuits into unique shapes like hearts, stars, or even dinosaurs!

No matter how you choose to enjoy them, one thing is for sure – once you’ve tried your hand at making Popeyes biscuits at home, you’ll never look at a store-bought biscuit the same way again. These buttery, flaky, and downright addictive biscuits are sure to become a staple in your kitchen, just as they have at Popeyes locations around the world.

So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of Popeyes biscuits in your own home. Trust us – your taste buds will thank you!

And if you want to take your biscuit-making to the next level, consider investing in some high-quality baking tools like a biscuit cutter, silicone baking mat, or pastry blender. With the right tools and a little practice, you’ll be churning out perfect biscuits like a pro in no time!

Copycat Popeyes Buttermilk Biscuits

Course: SnacksCuisine: American

Servings

12

biscuits

Prep time

15

minutes

Cooking time

20

minutes

Calories

250

kcal

Sink your teeth into these flaky, buttery, and oh-so-delicious copycat Popeyes biscuits! With just a few simple ingredients and a little bit of know-how, you can recreate these famous biscuits right in your own kitchen.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon sugar

• 1 teaspoon salt

• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

• 3/4 cup cold buttermilk

• Additional buttermilk for brushing

Directions

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a food processor, combine the flour, baking powder, sugar, and salt. Pulse a few times to mix the dry ingredients together. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs, about 10-15 pulses.
• Transfer the flour mixture to a large mixing bowl. Make a well in the center and pour in the cold buttermilk. Using a fork or your fingers, gently mix the buttermilk into the flour mixture until a shaggy dough forms. Be careful not to overmix the dough.
• Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough out into a rectangle about 1-inch thick. Using a sharp knife or bench scraper, cut the dough into 12 equal-sized squares.
• Place the biscuit squares on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops of the biscuits with additional buttermilk.
• Bake the biscuits for 18-20 minutes, or until they are golden brown on top and have risen nicely. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving.
• Serve the biscuits warm, with butter, honey, or your favorite toppings. Enjoy your delicious homemade Popeyes-style buttermilk biscuits!

Notes

• For the best results, make sure your butter and buttermilk are well-chilled before beginning the recipe. This will help create those irresistible flaky layers.
• If you don’t have a food processor, you can cut the butter into the flour mixture using a pastry cutter or your fingertips. Just be sure to work quickly to avoid warming up the butter too much.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for 5-10 minutes.

Frequently Asked Questions

Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s best to use unsalted butter so you can control the amount of salt in the recipe. If you do use salted butter, reduce the amount of added salt in the recipe by about 1/4 teaspoon per stick of butter.

Q: I don’t have buttermilk. Can I substitute regular milk?
A: Buttermilk is key to achieving the tender texture and tangy flavor of Popeyes biscuits. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to the 3/4 cup mark. Let the mixture sit for 5-10 minutes before using.

Q: Can I make the biscuit dough ahead of time?
A: While it’s best to bake the biscuits immediately after mixing the dough, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to cover the dough tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, cut the chilled dough into squares and proceed with the recipe as directed.

Q: How can I make sure my biscuits turn out flaky and tender?
A: The key to flaky, tender biscuits is to keep all your ingredients as cold as possible and to handle the dough gently. Avoid overworking the dough, as this can lead to tough biscuits. Also, be sure to use a sharp knife or bench scraper to cut the biscuits cleanly, as using a dull tool or twisting the cutter can seal the edges and prevent the biscuits from rising properly.