You Must Try This Minty Mojito Fudge

From The Blog

If you’re in search of a dessert that’s as refreshing as it is indulgent, look no further than Minty Mojito Fudge. This unique confection combines the vibrant flavors of a classic mojito cocktail—lime, mint, and rum—with the creamy richness of white chocolate fudge. It’s a bold twist on traditional fudge that promises to surprise and delight your palate, making it a perfect treat for summer gatherings, holiday gifts, or just a little something to brighten your day.

The Inspiration Behind the Treat

The Minty Mojito Fudge draws its inspiration from the beloved mojito cocktail, known for its refreshing combination of lime, mint, and white rum. By incorporating these elements into a fudge recipe, this treat manages to capture the essence of the mojito in a sweet, indulgent form. Imagine the surprise and delight of biting into a piece of fudge and being greeted by the familiar, refreshing flavors of your favorite summer cocktail.

This fudge is not just a dessert; it’s a conversation starter, a way to bring a touch of summer to any gathering. Whether served poolside, as a unique dessert at a dinner party, or as a thoughtful homemade gift, it’s sure to be a hit.

Tip: To enhance the mojito experience, pair this fudge with an actual mojito for a delightful dessert duo.

Key Ingredients for Minty Perfection

The success of Minty Mojito Fudge lies in its quality ingredients. White chocolate provides a smooth, creamy base that perfectly balances the zesty lime and vibrant mint flavors. Fresh mint leaves and the zest and juice of real limes ensure that each bite is bursting with freshness. The addition of white rum or rum extract brings an authentic mojito flair to the fudge, creating a grown-up dessert that’s hard to resist.

Choosing high-quality white chocolate is crucial, as it affects not only the taste but also the texture of the fudge. Look for white chocolate with a high cocoa butter content for the best results.

Tip: For a non-alcoholic version, substitute rum extract for the white rum, allowing everyone to enjoy the mojito experience.

Creating Your Minty Mojito Fudge

Making Minty Mojito Fudge is simpler than you might think. The process involves creating a sugar, butter, and milk mixture, to which you’ll add the lime juice and zest, fresh mint, and rum or rum extract. Once these ingredients are combined, the mixture is heated until it reaches the perfect consistency. Then, white chocolate is folded in, melting into the mixture to create a smooth, creamy fudge. The final step is to pour the mixture into a prepared pan and let it set in the refrigerator.

The result is a smooth, creamy fudge with a refreshing twist. Each bite offers the zesty tang of lime, the herbal freshness of mint, and the subtle warmth of rum, all wrapped up in sweet white chocolate.

Tip: Be sure to line your pan with parchment paper and lightly grease it for easy removal of the fudge once it’s set.

A Dessert for All Seasons

While Minty Mojito Fudge might sound like a summer-exclusive dessert, its appeal is truly year-round. Its refreshing flavors can bring a taste of summer to the coldest winter days, making it a versatile addition to your dessert repertoire. During the holiday season, its unique flavor profile and striking appearance make it a standout on any cookie platter or dessert table.

Moreover, this fudge is an excellent option for gifting. Packaged in a pretty box or tin, it makes a thoughtful and unique homemade gift for friends, family, or co-workers. Its unexpected flavors and creamy texture are sure to make it a memorable treat that stands out from the usual holiday sweets.

Tip: Experiment with garnishing the fudge with a sprinkle of lime zest or a few finely chopped mint leaves before it sets to enhance its visual appeal and flavor.

In conclusion, Minty Mojito Fudge is more than just another dessert. It’s a delightful blend of flavors that offers a sweet escape to the tropics, no matter where you are. Easy to make and even easier to love, this fudge is a must-try for anyone looking to add a refreshing twist to their dessert game. So, why wait? Dive into the delightful world of Minty Mojito Fudge and let every bite take you on a mini-vacation.

Minty Mojito Fudge

Course: DessertCuisine: Fusion


Prep time






Total time



A decadent fusion of classic mojito flavors and creamy white chocolate fudge, perfect for refreshing your dessert experience.


  • 3 cups granulated sugar

  • 3/4 cup evaporated milk

  • 1/2 cup unsalted butter

  • 1 jar (7 oz) marshmallow creme

  • 2 tbsp lime zest

  • 1/4 cup lime juice

  • 1/4 cup white rum or 1 tsp rum extract

  • 12 oz white chocolate, chopped

  • 1/2 cup fresh mint leaves, finely chopped


  • Grease an 8×8-inch pan and line with parchment paper, leaving overhang on the sides for easy removal.
  • In a large, heavy saucepan, combine sugar, evaporated milk, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
  • Reduce heat to medium-low and continue boiling for 5 minutes while stirring constantly. Remove from heat and quickly stir in marshmallow creme until fully incorporated.
  • Stir in lime zest, lime juice, and rum (or rum extract), mixing thoroughly. Then add the white chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
  • Fold in the chopped fresh mint leaves. Pour the mixture into the prepared pan, smoothing the top with a spatula.
  • Refrigerate for at least 2 hours or until firm. Use the parchment paper overhangs to lift the fudge out of the pan and cut into squares.


  • Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
  • For a non-alcoholic version, use rum extract instead of white rum.
  • Ensure all ingredients are at room temperature before starting to make the fudge for the best texture.

Frequently Asked Questions

Q: Can I use dark chocolate instead of white chocolate for this recipe?
While dark chocolate can be used, it will significantly alter the flavor profile of the fudge. White chocolate is recommended to maintain the intended balance of sweet and citrus-minty flavors.

Q: Is it necessary to use fresh mint, or can I use mint extract?
Using fresh mint is highly recommended for the most authentic and refreshing flavor. Mint extract can be used in a pinch, but start with a small amount and adjust to taste, as it can be quite potent.

Q: Can I make this fudge without alcohol?
Yes, you can easily make an alcohol-free version of this fudge by substituting the white rum with 1 teaspoon of rum extract, adjusting the amount to suit your taste.

Q: How long does Minty Mojito Fudge keep?
This fudge can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze the fudge for up to 3 months. Just be sure to wrap it well to prevent freezer burn.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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