Experience Slow Cooker Sesame Chicken Like Never Before

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Imagine transforming a simple set of ingredients into a flavorful, comforting meal that tantalizes your senses and fills your home with inviting aromas. This is the magic of slow cooker sesame chicken, a dish that brings a touch of Asian cuisine into your kitchen with ease and simplicity. Whether you’re a busy professional, a parent juggling multiple tasks, or just someone who appreciates good food, this recipe is a game-changer.

The Magic of Slow Cooking

Slow cooking is not just a method; it’s an art that transforms the mundane into the extraordinary. The slow cooker, an often-underestimated kitchen gadget, works its magic by gently simmering the chicken, allowing all the flavors to meld beautifully. The result? A dish that’s not just cooked, but crafted.

With the slow cooker doing the heavy lifting, you’re free to go about your day. No more being tied to the kitchen, constantly checking the stove. This method grants you the freedom to create a dish that feels like it’s been tended for hours, with minimal effort on your part.

Tip: For those new to slow cooking, consider investing in a high-quality slow cooker. A good model can make all the difference in cooking consistency and flavor development.

Flavors That Dance on Your Palate

The real star of this dish is the harmony of flavors. Sesame chicken combines the sweetness of honey, the umami of soy sauce, and the tang of rice vinegar, all balanced with the warmth of garlic and ginger. These ingredients come together to create a sauce that’s both comforting and exotic.

Choosing the right soy sauce is crucial. A good quality soy sauce adds depth without overpowering the dish. Look for options that are naturally brewed and low in sodium. Here’s a link to a selection of soy sauces that will elevate your dish: soy sauces.

Tip: If you’re looking to add a bit of heat, consider adding a dash of chili flakes or chili paste to the sauce mix.

The Perfect Chicken: Tips and Tricks

When it comes to slow cooker sesame chicken, the type of chicken you use matters. Boneless, skinless chicken thighs are ideal for their juiciness and flavor. However, chicken breasts can also be used for a leaner option.

Before adding your chicken to the slow cooker, give it a quick sear in a pan. This step, while optional, adds an extra layer of flavor to the dish. The caramelization of the meat enhances the overall taste and texture.

Tip: To ensure even cooking, cut your chicken into uniform pieces. This will allow each bite to be perfectly cooked and coated in the delicious sauce.

Serving and Pairing Suggestions

Once your slow cooker sesame chicken is ready, the possibilities for serving are endless. Serve it over a bed of fluffy rice or with a side of steamed vegetables for a complete meal. For those watching their carbs, consider serving it over cauliflower rice or alongside a fresh salad.

To enhance the dish, top it with a sprinkle of toasted sesame seeds and freshly chopped green onions. These simple garnishes add a burst of flavor and a touch of elegance to your meal.

Tip: Pair your slow cooker sesame chicken with a light, crisp white wine or a cold beer for a delightful dining experience.

Slow cooker sesame chicken isn’t just a meal; it’s an experience. It’s the joy of cooking without the stress, the pleasure of flavors that have been perfectly melded together, and the satisfaction of serving a dish that looks like it took hours to prepare. It’s a reminder that sometimes, the best things in life are indeed worth waiting for.

So, embrace the simplicity and beauty of slow cooking. Let your slow cooker do the work, and enjoy a meal that’s not just delicious, but memorable. Remember, good food is not just about taste; it’s about the experience, the memories, and the joy it brings. And with this dish, you’re sure to create plenty of those.

Slow Cooker Sesame Chicken

Course: DinnerCuisine: Asian


Prep time


Cooking time





Savor the flavors of this easy and delicious Slow Cooker Sesame Chicken, perfect for a comforting dinner.


  • 1 1/2 pounds boneless, skinless chicken breasts

  • 1/2 cup honey

  • 1/4 cup soy sauce

  • 2 tablespoons ketchup

  • 2 tablespoons dried onion

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon garlic powder

  • 2 teaspoons cornstarch, dissolved in 3 tablespoons water

  • Sesame seeds, for garnish


  • Begin by placing the chicken in the slow cooker. Spread it out evenly to ensure it cooks uniformly.
  • In a mixing bowl, combine honey, soy sauce, ketchup, dried onion, oil, and garlic powder. Stir well to create a homogenous mixture.
  • Pour the sauce mixture over the chicken in the slow cooker. Ensure all pieces are well-coated with the sauce for maximum flavor.
  • Set your slow cooker to Low and cook the chicken for 3 to 4 hours. Alternatively, for a quicker meal, cook on High for 1 1/2 to 2 1/2 hours.
  • Once the chicken is cooked through, remove it from the slow cooker and place it on a cutting board. Keep the sauce in the slow cooker.
  • In a small bowl, dissolve cornstarch in water until smooth, then stir this mixture into the sauce remaining in the slow cooker.
  • Turn the slow cooker to High and let the sauce cook until it thickens, which should take about 10 minutes.
  • Cut the chicken into bite-sized pieces and return them to the thickened sauce in the slow cooker. Stir well to ensure all the pieces are evenly coated with the sauce.


  • For a healthier option, use low-sodium soy sauce.
  • You can substitute chicken thighs for a juicier texture.
  • Garnish with green onions and extra sesame seeds before serving.

Frequently Asked Questions

Q: Can I make this recipe with frozen chicken?
A: It’s best to use thawed chicken for even cooking. Using frozen chicken directly in a slow cooker can result in unevenly cooked chicken and may affect the overall flavor and texture of the dish.

Q: How can I thicken the sauce if it’s too runny?
A: If the sauce is too thin, you can thicken it by increasing the amount of cornstarch-water mixture. Stir it into the sauce and allow it to simmer for a few more minutes until the desired consistency is reached.

Q: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables like bell peppers, carrots, or broccoli can make this a more wholesome meal. Add them during the last 30 minutes of cooking to avoid overcooking.

Q: What are some good sides to serve with this dish?
A: This dish pairs wonderfully with steamed rice, noodles, or even a light salad. For a low-carb option, consider cauliflower rice or zucchini noodles.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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