The Easiest 3-Ingredient Pigs in a Blanket Ever

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Who doesn’t love a good snack that’s both delicious and ridiculously easy to make? Well, look no further than the ultimate party favorite – Pigs in a Blanket. This classic American snack has graced many a party table, and for good reason. They’re tasty, convenient, and oh-so-easy to prepare. In this article, we’ll dive into the world of making the easiest 3-ingredient Pigs in a Blanket that will undoubtedly be a hit at any gathering!

The Charm of Simplicity

One of the key appeals of Pigs in a Blanket is their simplicity. You only need three ingredients: crescent rolls, Little Smokies sausages, and Dijon mustard. This trio creates a perfect harmony of flavors, with the buttery crescent roll dough wrapping around the juicy sausages, complemented by a hint of tangy mustard. It’s a combination that’s hard to resist!

Tip: Always opt for quality crescent rolls for the best results. Find your perfect choice here.

Assembling your Pigs in a Blanket is a breeze. Start by preheating your oven, then unroll your crescent dough and cut it into smaller triangles. Spread a bit of Dijon mustard on each piece for that extra zing. Place a Little Smokie on the wider end and roll it up snugly. Arrange them on a baking sheet, and you’re all set to bake!

A Flavor Adventure

While the classic recipe is fabulous on its own, don’t be afraid to experiment. Add a sprinkle of poppy seeds on top for a delightful crunch, or tuck in a slice of cheese inside for a gooey surprise. For those who enjoy a spicy kick, a dash of hot sauce or a sliver of jalapeño can elevate your Pigs in a Blanket to a whole new level.

Remember, the beauty of Pigs in a Blanket lies in their versatility. They’re not just for parties or game nights; these little delights can be a fun breakfast twist or a cozy snack on a lazy afternoon. The options are endless!

Perfect Pairings

No Pigs in a Blanket feast is complete without the perfect dipping sauces. Classics like ketchup and mustard are always a hit, but why not try something different? A tangy barbecue sauce, a creamy ranch dressing, or even a sweet and spicy pineapple dip can add an exciting dimension to each bite.

Pair your Pigs in a Blanket with a light salad, some crispy chips, or even fresh fruit for a well-rounded snack experience. The contrast of flavors and textures will surely be a conversation starter!

Make-Ahead Magic

One of the best things about Pigs in a Blanket is that they can be prepped ahead of time. Assemble them, store them in the refrigerator, and pop them in the oven when you’re ready. They’re perfect for those last-minute gatherings or when you need a quick snack without the fuss.

And there you have it – the easiest, most delicious Pigs in a Blanket you’ll ever make. They’re quick, they’re easy, and above all, they’re incredibly satisfying. Whether you’re hosting a party, planning a family movie night, or just craving a tasty snack, these Pigs in a Blanket are your go-to solution. Happy snacking!

So, next time you’re in need of a quick, delightful snack that promises to please, turn to this classic favorite. It’s a simple yet satisfying solution that never disappoints. Enjoy the making, the baking, and most of all, the tasting!

The Easiest 3-Ingredient Pigs in a Blanket

Course: SnackCuisine: American


Prep time


Cooking time





A classic, crowd-pleasing snack that’s incredibly easy and quick to make with just crescent rolls, Little Smokies, and a touch of Dijon mustard.


  • 1 can crescent roll dough

  • 1 package Little Smokies sausages

  • Dijon mustard (optional)


  • Unroll the crescent roll dough and separate into triangles.
  • Cut each triangle into three smaller triangles. Spread a thin layer of Dijon mustard on each triangle, if desired.
  • Place a Little Smokie sausage on the wider end of each triangle and roll up towards the pointed end.
  • Arrange the rolls on a baking sheet and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.


  • Poppy seeds can be sprinkled on top of the rolls before baking for added texture.
  • You can substitute Little Smokies with cut-up hot dogs or other cocktail sausages.
  • These can be made in advance and stored in the refrigerator before baking.

Frequently Asked Questions

Q: Can I make Pigs in a Blanket without Dijon mustard?
A: Absolutely! Dijon mustard adds a nice flavor, but it’s optional. You can either omit it or substitute it with your favorite condiment.

Q: How can I store leftover Pigs in a Blanket?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Q: Can I freeze Pigs in a Blanket?
A: Yes, you can freeze them either before or after baking. For unbaked ones, freeze them on a baking sheet and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time. For baked ones, reheat in the oven until warm.

Q: What are some dipping sauce suggestions for Pigs in a Blanket?
A: Popular choices include ketchup, mustard, ranch dressing, barbecue sauce, or even a sweet and spicy pineapple dip.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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