The Mexican Noodle Soup Everyone’s Talking About

From The Blog

Feast your eyes on the Mexican noodle soup that’s taking the food scene by storm: Sopa de Fideo. This humble, yet heartwarming dish is making waves with its comforting blend of flavors, and today, we’re going to delve into its culinary magic and show you how to bring it to your own kitchen.

The Magic of Sopa de Fideo

Sopa de Fideo, or Mexican noodle soup, is a simple yet satisfying dish that’s steeped in tradition. It’s a staple in Mexican households and a favorite among children and adults alike.

With just a handful of ingredients—noodles, tomatoes, onions, garlic, and broth—this soup manages to create a symphony of flavors that’s both comforting and invigorating. The secret lies in the process, particularly in the toasting of the noodles, which gives the soup its unique depth of flavor.

Tip: Use a deep, wide pan to evenly toast the noodles. This deep pan is perfect for the job.

Bringing Sopa de Fideo to Your Kitchen

While Sopa de Fideo is traditionally prepared with chicken broth, you can easily make it vegetarian by using vegetable broth instead. The flavor profile remains beautifully balanced, with the rich tomato base and the aromatic onions and garlic.

No Sopa de Fideo is complete without the Fideo noodles, or vermicelli. These thin, delicate noodles are what make this soup so special. They’re toasted until golden brown, then simmered in the rich, flavorful broth until they’re perfectly tender.

Tip: If you can’t find Fideo noodles, you can substitute with thin spaghetti or angel hair pasta. Here’s a selection of vermicelli noodles you can choose from.

Spice It Up

Mexican cuisine is known for its bold flavors, and Sopa de Fideo is no exception. While the soup is flavorful on its own, you can elevate it further by adding a touch of heat. Fresh jalapeños, dried chili flakes, or even a dash of hot sauce can bring a delightful kick to this comforting dish.

If you’re a fan of heat, you might want to check out this assortment of hot sauces. Remember, a little goes a long way with these fiery condiments!

Tip: If you’re serving this soup to kids or anyone sensitive to heat, you can always serve the spicy additives on the side.

In the end, Sopa de Fideo is more than just a soup—it’s a taste of home, comfort, and warmth served in a bowl. Whether you’re familiar with this dish or trying it for the first time, we’re sure this Mexican noodle soup will earn a special place in your culinary heart.

Sopa de Fideo

Course: SoupCuisine: Mexican


Prep time


Cooking time





Experience the comforting warmth of traditional Mexican cuisine with this simple yet flavorful Sopa de Fideo.


  • 1 cup Fideo noodles

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 tomatoes, chopped

  • 4 cups chicken or vegetable broth

  • Salt and pepper to taste

  • Chili flakes or hot sauce (optional)

  • Fresh parsley or coriander for garnish


  • In a deep pan, toast the Fideo noodles until golden brown. Remove and set aside.
  • In the same pan, sauté the onion and garlic until fragrant. Add the tomatoes and cook until soft.
  • Return the toasted noodles to the pan. Add the broth and bring to a boil.
  • Lower the heat and let the soup simmer until the noodles are tender.
  • Season with salt and pepper. Add chili flakes or hot sauce if desired.
  • Serve hot, garnished with fresh parsley or coriander.


  • This soup is best served immediately, but it can be stored in the refrigerator for up to 3 days.
  • If using hot sauce, be mindful of the heat level and add according to taste.

Frequently Asked Questions

Q: Can I use other types of pasta for this soup?
A: Yes, if you can’t find Fideo noodles, you can substitute with thin spaghetti or angel hair pasta.

Q: Can I add meat to this soup?
A: Absolutely. Shredded chicken or small chunks of beef would work well in this soup.

Q: Can I make this soup ahead of time?
A: Yes, but keep in mind that the noodles will continue to absorb the broth as it sits, so the texture may change.

Q: Is this soup spicy?
A: The base soup isn’t spicy, but you can add chili flakes or hot sauce to add heat if desired.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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