Make Irresistible Waffles with This Simple Add-In

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There’s nothing like the sweet aroma of freshly made waffles filling your home in the morning. But have you ever wondered how to make your waffles even more irresistible? The secret lies in one simple add-in: cream cheese. Cream cheese adds a velvety richness that takes your waffles to a whole new level of deliciousness. Let’s embark on the adventure for the ultimate waffle recipe.

The Magical Ingredient: Cream Cheese

What makes cream cheese the ultimate waffle enhancer? Its rich, creamy texture and slightly tangy flavor can elevate the taste of waffles, making them irresistibly soft and moist. Cream cheese also adds a luxurious touch to the batter, making your waffles taste like they’re straight from a gourmet kitchen.

But don’t just take our word for it. Try it for yourself! You can find various brands of cream cheese in your local grocery store or online. Check out this selection of cream cheese here.

Tip: For an extra rich flavor, opt for full-fat cream cheese.

Creating the Perfect Waffle Batter

Creating the perfect cream cheese waffle batter is a breeze. Start by blending cream cheese with your usual wet ingredients like milk and eggs. Then, gradually incorporate your dry ingredients. This ensures a smooth and well-combined batter.

One thing to keep in mind is that cream cheese waffle batter tends to be thicker than your regular waffle batter. But don’t worry, this is what makes your waffles incredibly soft and rich.

Tip: For a smoother batter, soften your cream cheese before blending it with the other ingredients.

Cooking Your Cream Cheese Waffles

When it comes to cooking your cream cheese waffles, patience is key. Cream cheese waffles take slightly longer to cook than regular waffles due to their thicker batter. A good waffle maker can make a world of difference. Check out these waffle makers here.

As a final touch, serve your waffles with a dollop of whipped cream or a drizzle of maple syrup. You’re now ready to enjoy the most delicious waffles you’ve ever had!

Tip: To keep your waffles warm while you cook the rest, place them in a preheated oven at the lowest setting.

Are you ready to take your waffles to the next level? With the addition of cream cheese, your breakfast will never be the same. Start your day with these irresistible cream cheese waffles, and we promise you won’t regret it!

Irresistible Cream Cheese Waffles

Course: BreakfastCuisine: American


Prep time


Cooking time





These delectable cream cheese waffles are incredibly soft, rich, and perfect for a luxurious breakfast.


  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup milk

  • 1/2 cup cream cheese

  • 2 eggs

  • 2 tablespoons melted butter


  • In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In a blender, blend milk, cream cheese, eggs, and melted butter until smooth.
  • Gradually add the dry ingredients to the blender and blend until well combined.
  • Preheat your waffle maker and pour the batter into it. Cook until golden brown.
  • Serve with your favorite toppings.


  • For a smoother batter, soften your cream cheese before blending it with the other ingredients.
  • If the batter is too thick, add a little more milk.
  • To keep your waffles warm while you cook the rest, place them in a preheated oven at the lowest setting.

Frequently Asked Questions

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but full-fat cream cheese will give your waffles a richer flavor.

Q: Can I make the waffle batter in advance?
A: Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before using.

Q: How can I make my waffles crispy?
A: To make your waffles crispy, cook them a little longer or place them in a preheated oven at 200°F for a few minutes.

Q: Can I freeze the waffles?
A: Yes, you can freeze the waffles. Just let them cool completely, then wrap them individually in plastic wrap and freeze. To reheat, pop them in the toaster or oven.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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