These WWII Snacks Are Still a Huge Hit

From The Blog

World War II, a time of turmoil, witnessed numerous innovations in various fields, including the culinary world. Due to the scarcity of several food items, people got creative, concocting snacks that were not only nutritious but also delicious. Surprisingly, many of these snacks are still popular, offering a tasty glimpse into the past. Let’s uncover these timeless delights that originated during WWII and continue to be loved today!

1. M&Ms

M&Ms, the colorful, bite-sized chocolate candies, were originally created for the military as a convenient snack that wouldn’t melt. They became widely available to the public after the war, evolving into one of the most beloved treats worldwide. The combination of a sweet and creamy chocolate core with a crisp, colorful shell is irresistibly delightful, and the convenience of enjoying them anywhere, anytime, has sustained their popularity over the decades.


SPAM, the versatile canned cooked meat, gained prominence during WWII due to its long shelf life and easy portability. Despite being a subject of countless jokes, SPAM remains a popular choice, especially in various Asian and Pacific Island cuisines, finding its way into dishes like sushi and musubi, showcasing its adaptability and enduring appeal.

3. Cheese Balls

Cheese Balls, the crunchy, cheesy snack, found its origin in the WWII era as an appetizing and non-perishable food item. They have maintained their status as a popular snack, often appearing at parties and gatherings. Their addictive flavor and texture make them a hit across age groups, ensuring their continual presence in snack aisles.

4. Instant Coffee

Instant Coffee experienced a surge in popularity during WWII due to its convenience and long shelf life. It remains a staple for many, offering a quick and hassle-free way to enjoy a cup of coffee. The improvements in flavor and variety have elevated the instant coffee experience, making it a timeless favorite for coffee lovers on the go.

5. Cheetos

The crispy, cheesy delight known as Cheetos emerged in the 1940s, becoming an instant hit. The unique texture and bold flavor have made Cheetos a beloved snack, evolving into numerous variations and flavors. The irresistible crunch and cheesy goodness continue to captivate taste buds, making Cheetos a snack phenomenon.

6. Margarine

Margarine, a butter substitute, saw widespread use during WWII due to butter shortages and rationing. It has since become a regular item in households, offering a versatile and affordable alternative to butter. The various flavors and health-conscious options available have secured margarine’s place in kitchens around the world.

7. Tootsie Rolls

Tootsie Rolls, the chewy chocolate candy, served as a quick energy boost for soldiers during WWII. Their resilience to various weather conditions and long shelf life have made them a favorite snack. The delightful chewiness and rich chocolate flavor of Tootsie Rolls have ensured their enduring popularity among candy lovers.

8. Powdered Eggs

Powdered Eggs became a crucial food item during WWII due to their long shelf life and ease of transportation. While not as prevalent today, they still hold significance in baking and camping scenarios, offering a convenient alternative to fresh eggs. The practicality of powdered eggs has sustained their relevance in specific culinary needs.

9. Ritz Crackers

Ritz Crackers, with their buttery flavor and flaky texture, made their debut in the early 1930s and gained popularity during WWII as a tasty snack. Their versatility as a base for various toppings and inclusion in recipes has made them a pantry staple, symbolizing comfort and simplicity in snacking.

In conclusion, the innovative and scrumptious snacks that originated during the challenging times of World War II continue to be cherished by many. They not only satisfy our taste buds but also serve as delicious reminders of human creativity and adaptability in the face of adversity.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

Latest Articles

More Articles Like This