The Secret’s Out on Mashed Potato Pancakes

From The Blog

When it comes to breakfast, everyone has their go-to dish. For some, it’s the classic bacon and eggs; for others, it’s a nutritious smoothie. However, mashed potato pancakes have been flying under the radar, and it’s high time this delicious dish takes center stage.

Mashed potato pancakes are nothing short of heavenly. Their crispy exterior combined with a soft and fluffy inside makes every bite a delightful experience. And the best part? It’s a fantastic way to use up leftover mashed potatoes. Waste not, want not!

The Origins: A Humble Beginning

While mashed potatoes are staples in many households, especially during the holiday season, turning them into pancakes isn’t the most common practice. Yet, the idea of repurposing leftovers into another mouthwatering meal is pure genius.

Tip: When making mashed potatoes, make a bit extra. It’s a potato-tunity to have breakfast ready for the next day!

Many cultures have their own versions of potato pancakes. Whether it’s the Latkes from Jewish traditions or the Irish Boxty, potatoes have found their way into breakfast menus worldwide. But the mashed potato variation? That’s pure comfort food innovation!

Spud-tacular Variations

What makes mashed potato pancakes truly stand out is their versatility. These pancakes serve as a blank canvas, ready to embrace a myriad of flavors.

Tip: Try adding herbs, spices, or even some cheese to your potato batter. The flavor combinations are endless, and it’s a great way to tailor the pancakes to your taste.

For those looking to add a bit more substance to their breakfast, you can throw in some diced ham or bacon bits. A drizzle of maple syrup on top, and you’ve got yourself a breakfast that’s both savory and sweet. Check out these top-rated maple syrups on Amazon.

Pan-Frying Perfection

For those perfect crispy edges, the right pan is key. Non-stick pans work wonders for these pancakes, ensuring that each one turns out golden brown without sticking. Here’s a selection of top-rated non-stick pans to get you started.

Tip: Remember to not overcrowd the pan. Giving each pancake some space ensures even cooking and makes flipping them a breeze.

The end result? Pancakes that are crispy on the outside, fluffy on the inside, and packed full of flavor. It’s the breakfast of champions, and it’s bound to spud a new morning tradition in your home.

So, next time you have some leftover mashed potatoes, you know exactly what to do. It’s time to whip up some mashed potato pancakes and enjoy a breakfast that’s out of this world!

Mashed Potato Pancakes

Course: BreakfastCuisine: American


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Cooking time




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Discover the delightful transformation of mashed potatoes into crispy breakfast pancakes!


  • 2 cups leftover mashed potatoes

  • 2 beaten eggs

  • 1/2 cup all-purpose flour

  • 1/4 cup diced onions

  • 1/4 cup grated cheddar cheese

  • 2 tbsp chopped parsley

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • Oil, for frying


  • In a mixing bowl, combine the mashed potatoes, beaten eggs, flour, onions, cheddar cheese, parsley, black pepper, and salt.
  • Heat the oil in a non-stick frying pan over medium heat.
  • Take a heaped tablespoon of the potato mixture and flatten it into a pancake shape before placing it in the pan.
  • Fry until golden brown on one side, then flip and continue cooking until the other side is also golden brown.
  • Place the pancakes on a paper towel to remove any excess oil.
  • Serve hot, topped with your favorite toppings such as sour cream, chives, or a sprinkle of additional cheese.


  • The consistency of your mashed potatoes can affect the batter. If too thin, add more flour.
  • Feel free to experiment with additional mix-ins like diced ham or bacon bits for a unique twist.
  • For an extra crispiness, you can double fry the pancakes. Cook once till light golden, remove, let cool for a few minutes, and then fry again till golden brown.

Frequently Asked Questions

Q: Can I use fresh potatoes instead of leftover mashed potatoes?
A: Absolutely! Just boil, mash, and let them cool before proceeding with the recipe. Leftovers are just a shortcut.

Q: What toppings can I add to my potato pancakes?
A: Toppings like sour cream, chives, applesauce, or even smoked salmon can be added. Feel free to get creative!

Q: Can these pancakes be frozen for later use?
A: Yes, they can be. Ensure they cool completely, place them in a single layer on a baking sheet to freeze, and then transfer to a freezer bag. Reheat in the oven until warmed through and crispy.

Q: Is there a gluten-free option for these pancakes?
A: You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency and adjust as needed.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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