New Corn on the Cob Method You Must Try

From The Blog

Pop quiz! What’s yellow, fun at barbecues, and often buttery? If “corn on the cob” popped into that noggin, then ding, ding, ding! 🌽 But what if the world of corn was rocked with a fresh method that elevates this classic dish to cloud nine? Oh, it’s no corn-y joke!

The beauty of corn lies in its versatility. Grilled, boiled, or steamed, there’s no wrong way to enjoy this golden delight. But ever thought of giving it a tantalizing twist? It’s about time this vegetable staple gets a makeover, and it promises to be a-maize-ing!

The Milky Soak Method

Instead of just boiling corn in water, let’s dive into a method that’s cream of the crop. Introducing: The Milky Soak! By boiling corn in a mixture of milk and butter, it becomes infused with a creamy richness that is simply out of this world. 😋

Tip: Use full-fat milk for a creamier texture. If watching calories, any milk type does the trick. And don’t shy away from a dash of salt for some zesty zeal!

Herb-Infused Butter Drizzle

Awaiting on the sideline while that corn simmers in its milky bath? Time to get those hands working. Melting butter with a mix of favorite herbs like rosemary, thyme, or even some garlic brings a symphony of flavors that corn just loves to soak up. It’s herbi-licious! 🌿

Tip: Melt the butter over low heat and allow the herbs to infuse for at least 10 minutes. This ensures every nook and cranny of the cob gets a burst of flavor.

As a cherry (or kernel?) on top, there’s one final step to ensure that cob is the star of the show.

Cheese Sprinkle Extravaganza

Post boil and herb drizzle, the corn’s steamy surface is prime real estate for grated cheese. A sprinkle of Parmesan or even feta takes this dish from yum to “where has this been all my life?” levels. 🧀

Tip: Lightly toast the cheesy corn on a grill for that smoky charred flavor. It’s a game-changer, no bluff!

With these simple, yet transformative steps, corn on the cob will never be the same. It’s the side dish that might just steal the spotlight at the next backyard bash. 🎉

In the vast universe of BBQs and summertime treats, corn on the cob stands tall and proud. But why settle for classic when epic is just a milky soak away? Give it a whirl, and let those taste buds embark on a golden adventure. Just remember, it’s not about being the best; it’s about being a little butter. 😜

Products to Make This Recipe

Preparing this delicious corn on the cob recipe is a breeze with the right kitchen tools and ingredients. Luckily, Amazon has everything you need to get started. Here are some recommended products:

With these Amazon products, you’ll have everything you need to create a corn on the cob dish that’s truly out of this world. Happy cooking! 🌽

Creamy Milky Soak Corn on the Cob

Course: Side DishCuisine: American


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Cooking time




Total time



Elevate the classic corn on the cob with a tantalizing milky twist that promises buttery and herby richness.


  • 4 corn cobs, husked

  • 1 cup full-fat milk

  • 1/4 cup unsalted butter

  • A dash of salt

  • 1/4 cup mixed herbs (rosemary, thyme, garlic)

  • 1/4 cup grated Parmesan or feta cheese


  • Begin by boiling the corn cobs in a mixture of water, milk, butter, and a dash of salt. Ensure the mixture covers the corn cobs completely. Simmer for about 20 minutes or until the corn is tender.
  • In a separate saucepan, melt butter over low heat. Add the mixed herbs and let them infuse for at least 10 minutes, ensuring the heat remains low to avoid burning the herbs.
  • Once the corn is boiled and tender, remove it from the milky mixture and brush it with the herb-infused butter.
  • Finally, sprinkle the grated cheese on the corn while it’s still hot, ensuring the cheese slightly melts and clings to the corn.


  • Opt for full-fat milk for an extra creamy texture, but any milk works.
  • You can also roast the cheesy corn on a grill for a few minutes for a smoky flavor.
  • Fresh herbs are recommended for the best flavor, but dried herbs work too in a pinch.

Frequently Asked Questions

Q: Can I use skim or low-fat milk instead of full-fat milk?
A: Yes, you can use any type of milk, but full-fat milk provides a creamier texture to the corn.

Q: I don’t have fresh herbs. Can I use dried herbs?
A: Absolutely! While fresh herbs impart a more vibrant flavor, dried herbs will still elevate the dish. Remember, dried herbs are more potent, so use them sparingly.

Q: How can I ensure my corn doesn’t get overcooked?
A: Keep an eye on your corn as it boils. It should be tender to the touch but not mushy. Usually, 20 minutes is the sweet spot, but adjust based on the size and freshness of your corn.

Q: Can I make this dish in advance?
A: Yes, you can boil the corn and prepare the herb-infused butter beforehand. Just reheat and assemble with cheese when ready to serve.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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