Chicken à la King

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There’s something magical about a creamy, comforting dish that can take you back in time. If you’re looking to recreate that warm and nostalgic feeling, look no further than Chicken à la King. This delightful recipe is a wonderful reminder of the cozy family dinners we all cherish.

Chicken à la King is a classic dish that brings together tender chicken, hearty vegetables, and a rich, creamy sauce served over rice, pasta, or toast points. It’s perfect for those days when you want to indulge in a little bit of culinary nostalgia.

Choosing the right ingredients is essential for creating an unforgettable Chicken à la King. Opt for boneless, skinless chicken breast for a lean and tender result. Fresh vegetables like bell peppers, mushrooms, and peas not only add a pop of color but also provide a delightful textural contrast.

Now, let’s talk sauce. The heart of Chicken à la King is its luxurious, velvety sauce that envelops every bite. Combining flour, milk, and chicken broth creates a perfect base, while a splash of sherry or white wine adds depth and complexity to the dish.

Tip: For a thicker sauce, use only milk and omit the chicken broth and sherry or white wine.

The key to a perfect Chicken à la King is balancing flavors and textures. Don’t be afraid to customize the recipe with your favorite vegetables or seasonings. Experiment with different herbs or spices to make it uniquely yours.

As you prepare your Chicken à la King, take the time to enjoy the process – from chopping the vegetables and simmering the sauce to plating the dish. The love and attention you put into it will shine through in every delicious bite.

Once your Chicken à la King is ready, consider pairing it with dishes that complement its rich flavors. A simple green salad, steamed or roasted vegetables, or a crusty baguette are excellent options. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, will add the perfect finishing touch to your meal.

So, gather your ingredients, roll up your sleeves, and prepare to step back in time. Chicken à la King is more than just a delicious meal – it’s a chance to connect with cherished memories and create new ones with those you love.

Happy cooking!

Classic Chicken à la King

Course: Main CourseCuisine: American


Prep time


Cooking time





A comforting and nostalgic dish that brings together tender chicken, hearty vegetables, and a rich, creamy sauce.


  • 1 lb boneless, skinless chicken breast, cubed

  • 1 cup sliced mushrooms

  • 1/2 cup diced bell peppers

  • 1/2 cup peas

  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 1 cup milk

  • 1 cup chicken broth

  • 2 tbsp sherry or white wine (optional)


  • In a large skillet, melt the butter over medium heat. Add the mushrooms, bell peppers, and chicken, and cook until the chicken is no longer pink, about 5-7 minutes. Remove the chicken and vegetables from the skillet and set aside.
  • In the same skillet, whisk in the flour and cook for 2-3 minutes, until a roux forms and it starts to turn golden brown. Gradually whisk in the milk and chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, then reduce the heat to low and cook for 5 minutes, or until the sauce thickens.
  • Stir in the cooked chicken, vegetables, peas, and sherry or white wine (if using). Cook for an additional 5-10 minutes, until everything is heated through and the flavors meld together.
  • Serve your Chicken à la King over rice, noodles, or toast points for a comforting and nostalgic meal.


  • Feel free to substitute the chicken with turkey or even cooked, peeled shrimp for a different twist on this classic dish.
  • You can use a mix of your favorite vegetables, such as carrots or zucchini, to make this dish even heartier.
  • For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.

Chicken à la King is a versatile dish that pairs well with a variety of sides. For a lighter meal, serve it alongside a crisp, green salad or some roasted vegetables. If you’re looking for something more substantial, consider pairing it with buttery mashed potatoes, a creamy risotto, or a warm, crusty loaf of bread.

And for a touch of freshness, add a simple, tangy coleslaw or a fruit salad to balance out the richness of the dish. Enjoy this comforting meal with family and friends, and let the nostalgia take you back to a simpler time.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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