Bisquick Chicken Tenders Are Truly Addictive

From The Blog

When it comes to chicken tenders, many recipes might ruffle your feathers, but Bisquick Chicken Tenders are something to cluck about. They’re more than a mere meal; they’re a journey to flavor town where every bite is a party for your taste buds. 🎉

The Tender Side of Chicken

Bisquick Chicken Tenders aren’t just any ordinary tenders. They’re a crispy, golden delight that’s sure to make anyone’s heart flutter. With a coating that is a well-balanced blend of herbs and spices, these tenders offer a unique taste that’s truly addictive. Once they hit your plate, they’ll disappear faster than a chicken on the run! 🐔💨

Tip: Don’t be shy to experiment with different herbs for that personalized kick.

Unfowlgettable Flavor

Bisquick’s signature blend, when combined with chicken, creates a symphony of flavors that dance in perfect harmony. But wait, what’s the secret behind these addictive chicken tenders? It’s simple – the Bisquick mix provides a fluffy texture, while the seasoning adds that rich, savory taste that keeps you pecking for more. 🎶

Tip: Add a touch of paprika or garlic powder to elevate the flavor to the next level.

Preparation: A Flap of a Wing

Anyone can rustle up these tenders in a jiffy. You don’t need to wing it! Simply dip the chicken pieces in milk, coat them with the Bisquick mixture, and fry to perfection. Whether baked or fried, these tenders will turn out egg-ceptionally delicious every time. 🍗

For those watching the waistline, baking is an excellent option.

Tip: For an extra crispy coating, try using buttermilk instead of regular milk.

Pairing: Not Just for Roosters and Hens

These chicken tenders aren’t fussy. They go with almost anything! Pair them with classic dips like ketchup or barbecue sauce or get creative with something bold and spicy. Serve with fries, a fresh salad, or even some roasted veggies, and you have a meal that’s sure to ruffle some taste buds—in a good way, of course! 😋

Tip: Try a honey mustard dip for a sweet and tangy twist.

In conclusion, Bisquick Chicken Tenders are not just a dish; they’re an experience. Easy to make, delightful to taste, and fun to eat, they are the epitome of comfort food. They’re a feather in the cap for any home cook looking to spread their wings in the kitchen. So why not take a peck at this recipe? Your taste buds will thank you, and your guests will be flocking for more. 🐥

Just remember, once you’ve tried Bisquick Chicken Tenders, there’s no turning back. They’re not just poultry in motion; they’re poetry in motion!

Bisquick Chicken Tenders

Course: Main CourseCuisine: American


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Cooking time




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Golden, crispy, and irresistible Bisquick Chicken Tenders that you won’t be able to stop eating!


  • 1 pound chicken tenders

  • 1 cup Bisquick mix

  • 1/2 cup milk or buttermilk

  • 1 teaspoon paprika (optional)

  • 1 teaspoon garlic powder (optional)

  • Salt and pepper to taste

  • Oil for frying


  • Dip chicken tenders into milk or buttermilk.
  • Combine Bisquick mix with optional paprika, garlic powder, salt, and pepper.
  • Coat chicken tenders with the Bisquick mixture.
  • Heat oil in a pan and fry the tenders until golden brown.
  • Serve with your favorite dipping sauce and enjoy!


  • Use buttermilk for extra crispy coating.
  • Bake at 375°F for a healthier option.
  • Experiment with different herbs and spices to personalize the taste.

Frequently Asked Questions

Q: Can I bake the chicken tenders instead of frying them?
A: Yes, you can bake the chicken tenders at 375°F for 20 minutes, turning halfway through, for a healthier option.

Q: What can I use instead of Bisquick mix?
A: If you don’t have Bisquick mix, you can substitute with a mixture of flour, baking powder, salt, and shortening.

Q: Can I use chicken breasts instead of tenders?
A: Absolutely! Just slice the chicken breasts into tender-sized pieces and follow the same instructions.

Q: What are some good dipping sauces for these tenders?
A: Classic ketchup, barbecue sauce, honey mustard, or a spicy mayo dip all work wonderfully with these chicken tenders.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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