The Shocking Truth Behind the Philly Cheesesteak

Prepare to have your tastebuds tantalized by the shocking truth behind the Philly Cheesesteak. This deceptively simple sandwich holds a history as rich and juicy as the perfectly grilled rib-eye at its heart. 🥩❤️

The Philly Cheesesteak is a straight shooter. No hidden vegetables, no fancy condiments, just quality beef, grilled onions, and melted cheese loaded onto a fresh, crispy roll. But don’t be fooled by its simplicity, the beauty of this sandwich lies in the balance of these three star ingredients. 🌟🍞🧀

The Beef: The Heart of the Matter

The Philly Cheesesteak demands a high-quality beef. Traditionally, rib-eye is the cut of choice. Its perfect marbling delivers a juicy, flavorful bite that takes this sandwich from mundane to mouthwatering. 😋

Tip: Freeze the beef for about 30 minutes before slicing. This will make it easier to cut those paper-thin slices that cook to perfection on the grill.

The Cheese: The Melty Magnificence

Provolone, American, or Cheez Whiz? The choice of cheese in a Philly Cheesesteak can ignite debates as fiery as the grill it’s cooked on. But regardless of your choice, a Philly Cheesesteak demands a cheese that melts smoothly, blanketing the beef and onions in a cloak of creamy deliciousness. 🧀💛

Tip: If using provolone or American cheese, add it to the beef on the grill during the final moments of cooking. This ensures a perfect melt and infuses the beef with cheesy goodness.

So, are you ready to embark on this flavor journey and discover the shocking truth behind the Philly Cheesesteak? Let’s roll (pun intended)! 🚀

Shocking Philly Cheesesteak

Course: LunchCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

500

kcal

A simple yet juicy and rich Philly Cheesesteak that hits all the right spots.

Ingredients

• 1 lb rib-eye steak, thinly sliced

• 1 large onion, thinly sliced

• 8 slices provolone cheese

• 4 long rolls, split

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Directions

• Heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until they are translucent and slightly caramelized.
• Add the thinly sliced beef to the skillet. Season with salt and pepper. Cook, stirring frequently, until the beef is browned and cooked through.
• Preheat the oven broiler. Arrange the split rolls on a baking sheet and toast under the broiler until slightly browned.
• Divide the cooked beef and onions evenly among the toasted rolls. Top each with 2 slices of provolone cheese.
• Return the sandwiches to the broiler and cook until the cheese is melted and bubbly. Serve immediately.

Notes

• Swap out the provolone for American cheese or Cheez Whiz if preferred.
• Add grilled bell peppers or mushrooms for extra flavor and texture.
• Serve with a side of fries or a crisp salad for a complete meal.

Frequently Asked Questions

Q: Can I use a different type of beef?
A: Yes, while rib-eye is traditional, you can use any well-marbled cut of beef.

Q: I’m not a fan of onions, can I leave them out?
A: Absolutely, feel free to customize your Philly Cheesesteak to your liking.

Q: What is the best type of roll to use?
A: A good Philly Cheesesteak needs a roll that is crisp on the outside and soft on the inside. A long Italian roll or a French baguette would work well.

Q: How do I store leftover Philly Cheesesteak?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.