Startling Steak Secret from Gordon Ramsay Himself!

Holy cow! ???? Ever wondered what the secret behind a perfect steak is? Well, it seems like celebrity chef Gordon Ramsay has been holding the bull by the horns. Let’s unravel the startling steak secret from the man himself! ????

Gordon Ramsay, known for his high-energy culinary mastery, has a straightforward yet ingenious approach to crafting the perfect steak. The secret? Timing is everything! ????

Prepare the Beef

The heart of this delectable dish is none other than the cut of beef. The ideal pick is a high-quality boneless ribeye, known for its rich marbling and tender texture. ????????

Tip: Allow the steak to reach room temperature before cooking. This promotes even heat distribution, ensuring a perfectly cooked steak.

Searing to Perfection

The secret to a steak that sizzles with flavor lies in the searing. Ramsay recommends a high heat for searing to lock in those juicy flavors. ????????

Tip: Use a pair of tongs to turn the steak, avoiding any potential puncture that could let out those precious juices.

Once we’ve got the steak seared and the kitchen smelling like a five-star steakhouse, it’s time to let it rest. Ramsay emphasizes this step as the real game-changer. While it might be tempting to dive right in, letting the steak rest allows the juices to redistribute, leaving you with a steak that’s juicy in every bite. ????

Tip: As a rule of thumb, rest the steak for half the time you cooked it. For a steak that’s been seared for 6 minutes, a 3-minute rest should suffice.

So, are you ready to unlock the secret to a startlingly scrumptious steak? Let’s grill and thrill! ????

Gordon Ramsay’s Perfect Steak

Course: DinnerCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Unveiling the secret to crafting the perfect steak, Gordon Ramsay style!

Ingredients

• 2 boneless ribeye steaks

• Salt and pepper to taste

• 2 tablespoons olive oil

• 2 cloves garlic

• A sprig of thyme and rosemary

• 2 tablespoons butter

Directions

• Remove the steaks from the refrigerator and let them reach room temperature.
• Season the steaks generously with salt and pepper on both sides.
• Heat the olive oil in a skillet over high heat. Once the oil is hot, add the steaks.
• Cook the steaks for about 3 minutes on each side for a medium-rare finish.
• Add the garlic, herbs, and butter to the skillet during the last minute of cooking.
• Remove the steaks from the skillet and let them rest for 3 minutes before serving.

Notes

• The cooking time may vary depending on the thickness of the steak and your preferred level of doneness.
• Serve with a side of mashed potatoes or a green salad for a complete meal.
• Always use kitchen tongs to handle the steak to avoid puncturing it.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, although Gordon Ramsay recommends boneless ribeye, you can use any high-quality cut of beef.

Q: Can I use dried herbs instead of fresh ones?
A: Fresh herbs are recommended for their vibrant flavor, but you can substitute with dried herbs if necessary.

Q: How do I know when the steak is done?
A: Use a meat thermometer to check. For medium-rare, the temperature should read 130-135°F.

Q: Can I use a non-stick pan to cook the steak?
A: A cast-iron skillet is preferred as it retains high heat, but a non-stick pan can work if it’s all you have.