Startling Steak Secret from Gordon Ramsay Himself!

Holy cow! 😲 Ever wondered what the secret behind a perfect steak is? Well, it seems like celebrity chef Gordon Ramsay has been holding the bull by the horns. Let’s unravel the startling steak secret from the man himself! 💫

Gordon Ramsay, known for his high-energy culinary mastery, has a straightforward yet ingenious approach to crafting the perfect steak. The secret? Timing is everything! 🕒

Prepare the Beef

The heart of this delectable dish is none other than the cut of beef. The ideal pick is a high-quality boneless ribeye, known for its rich marbling and tender texture. 🥩💖

Tip: Allow the steak to reach room temperature before cooking. This promotes even heat distribution, ensuring a perfectly cooked steak.

Searing to Perfection

The secret to a steak that sizzles with flavor lies in the searing. Ramsay recommends a high heat for searing to lock in those juicy flavors. 🍳🔥

Tip: Use a pair of tongs to turn the steak, avoiding any potential puncture that could let out those precious juices.

Once we’ve got the steak seared and the kitchen smelling like a five-star steakhouse, it’s time to let it rest. Ramsay emphasizes this step as the real game-changer. While it might be tempting to dive right in, letting the steak rest allows the juices to redistribute, leaving you with a steak that’s juicy in every bite. 🎯

Tip: As a rule of thumb, rest the steak for half the time you cooked it. For a steak that’s been seared for 6 minutes, a 3-minute rest should suffice.

So, are you ready to unlock the secret to a startlingly scrumptious steak? Let’s grill and thrill! 🚀

Gordon Ramsay’s Perfect Steak

Course: DinnerCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Unveiling the secret to crafting the perfect steak, Gordon Ramsay style!

Ingredients

• 2 boneless ribeye steaks

• Salt and pepper to taste

• 2 tablespoons olive oil

• 2 cloves garlic

• A sprig of thyme and rosemary

• 2 tablespoons butter

Directions

• Remove the steaks from the refrigerator and let them reach room temperature.
• Season the steaks generously with salt and pepper on both sides.
• Heat the olive oil in a skillet over high heat. Once the oil is hot, add the steaks.
• Cook the steaks for about 3 minutes on each side for a medium-rare finish.
• Add the garlic, herbs, and butter to the skillet during the last minute of cooking.
• Remove the steaks from the skillet and let them rest for 3 minutes before serving.

Notes

• The cooking time may vary depending on the thickness of the steak and your preferred level of doneness.
• Serve with a side of mashed potatoes or a green salad for a complete meal.
• Always use kitchen tongs to handle the steak to avoid puncturing it.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, although Gordon Ramsay recommends boneless ribeye, you can use any high-quality cut of beef.

Q: Can I use dried herbs instead of fresh ones?
A: Fresh herbs are recommended for their vibrant flavor, but you can substitute with dried herbs if necessary.

Q: How do I know when the steak is done?
A: Use a meat thermometer to check. For medium-rare, the temperature should read 130-135°F.

Q: Can I use a non-stick pan to cook the steak?
A: A cast-iron skillet is preferred as it retains high heat, but a non-stick pan can work if it’s all you have.