Grandma Stole This Recipe From Paula Deen

Grandma Stole This Recipe From Paula Deen and we’ve never been more delighted about a culinary heist! When two iconic cooks meet, even if one’s not aware, you know you’re in for a gastronomical joyride. ????????????

Of course, Paula Deen is known far and wide for her Southern charm and her flavorful dishes that make you feel like you’re wrapped up in a warm blanket of comfort. And who else matches that level of coziness if not our grandmas, right? ????????️

A Perfect Blend of Flavor and Love

Now, this recipe is no ordinary one. It’s like a symphony, where every note (read: ingredient) plays its part to create a harmonious and scrumptious dish that sings to your soul. And the maestro here? A perfect blend of flavor and love, with a dash of pure delight! ????????

Tip: A good tip to remember, especially when stealing recipes from Paula Deen, is that a little extra butter never hurts.

Appreciation for Food is a Family Affair

What’s special about this recipe is that it not only invites you to enjoy a delicious dish but also brings you closer to understanding the magic of food, just like Paula Deen’s and Grandma’s cooking always do. After all, appreciation for food is truly a family affair! ????️????

Tip: Be generous with your spices. The secret to a flavorful dish lies in the careful balance of spices.

So, ready to whip up a dish worth stealing for? Let’s unveil the process!

Tip: Remember, cooking is a labor of love. Take your time, enjoy the process, and let the magic unfold!

Paula Deen’s Southern Chili

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

This is a delectable dish that combines the culinary prowess of Paula Deen with the love and warmth of Grandma’s cooking.

Ingredients

• 1 lb ground beef

• 1 large onion, chopped

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) kidney beans, drained

• 1 can (15 oz) corn, drained

• 1 tbsp chili powder

• 1 tsp cumin

• Salt and pepper to taste

Directions

• Begin with preparing all the ingredients. Ensure all your veggies are washed, chopped, and ready to go.
• In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the onions, bell peppers, and garlic and sauté until they begin to soften.
• Add in the ground beef and cook until it’s no longer pink. Make sure to break it up into small crumbles as it cooks.
• Once the meat is cooked through, add in the tomato sauce, diced tomatoes, beans, corn, and spices. Stir everything together and let it simmer for about 15 minutes to let the flavors meld together.
• After the chili has simmered and thickened a bit, taste and adjust the seasonings as needed. If you like it spicier, add more chili powder or a few dashes of hot sauce.
• Serve the chili hot with your favorite toppings. Some good options are shredded cheese, sour cream, chopped green onions, or tortilla chips.

Notes

• This recipe is quite adaptable. You can use different types of meat, like ground turkey or chicken, and you can add in different veggies or beans that you have on hand.
• If you like your chili really thick, you can let it simmer for a bit longer, or add in a bit of cornmeal to help thicken it.
• This chili makes great leftovers and can be frozen for later use.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Yes, you can use any ground meat you prefer, such as chicken or turkey.

Q: What can I use to thicken the chili?
A: If you prefer a thicker chili, you can let it simmer for a bit longer, or add in a bit of cornmeal to help thicken it.

Q: Can I freeze the leftover chili?
A: Absolutely, this chili freezes well. Just make sure to cool it completely before freezing.

Q: Can I add other veggies to the chili?
A: Yes, this recipe is quite adaptable. Feel free to add in other veggies you have on hand.