For those who believe that potatoes are the backbone of any good meal, this Crispy Crunchy Parmesan Potato Stacks recipe is a must-try. These little stacks of joy are the perfect fusion of crispy, creamy, and cheesy. With the golden crunch of parmesan, they’re a potato lover’s dream come true! 🥔✨
Stacks on stacks of crispy potatoes layered with parmesan cheese, what’s not to love? The secret to getting that delightful crunch is thin slices and a good soak in butter. Every bite gives you layers of flavor that’ll make your taste buds tater-totally amazed! 🍽️😋
The best part about these stacks is that they’re fancy enough for a special occasion but simple enough for a weeknight dinner. Whether you’re looking to impress or just need a quick side dish, these potato stacks are sure to rise to the occasion.
Perfectly Potato
Potatoes are the perfect canvas for flavors. They absorb the melted butter and parmesan, creating a rich, savory bite. But these stacks aren’t just about flavor. They’re about texture too. Crispy edges, creamy centers, and that satisfying crunch of parmesan create a textural symphony.
Tip: Use a mandoline slicer to cut the potatoes into thin, even slices. This ensures that they cook evenly and get perfectly crispy.
But let’s not forget the star of the show, the parmesan. The cheese adds a golden crust to the potatoes, creating the crispy crunch we all crave. Not to mention, the salty, nutty flavor of parmesan pairs perfectly with the potatoes. It’s a match made in culinary heaven! 🧀🥔
Stacks of Deliciousness
Crispy on the outside, tender on the inside, these stacks strike the perfect balance. They’re proof that with the right ingredients and a little love, potatoes can be transformed into a show-stopping dish.
Tip: Stack the potato slices in muffin cups. This helps them hold their shape while cooking.
So, whether it’s a special occasion or a regular Tuesday night, these Crispy Crunchy Parmesan Potato Stacks are sure to bring a little crunch to your table. Get ready to take your love for potatoes to new heights!
Now, let’s get stacking and crack open the recipe!
Tip: Choose high-quality parmesan for the best flavor.
Crispy Crunchy Parmesan Potato Stacks
Course: Side DishCuisine: American4
servings15
minutes55
minutes200
kcal70
minutesThinly sliced potatoes layered with parmesan cheese and butter, then baked until golden and crispy. It’s a potato lover’s dream!
Ingredients
4 medium russet potatoes, thinly sliced
1/2 cup unsalted butter, melted
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C). Brush a muffin tin with some of the melted butter.
- In a large bowl, toss the potato slices with the remaining melted butter, parmesan, garlic powder, salt, and pepper until well coated.
- Layer the potato slices into stacks in the muffin cups, filling each one to the top but not over the top.
- Bake for 45-55 minutes, or until the edges and tops are golden brown and the centers are tender. Serve immediately.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary to the butter mixture.
- You can easily double this recipe for a larger crowd. Just use two muffin tins and increase the baking time slightly.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days and reheat in the oven before serving.
Frequently Asked Questions
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be a delicious substitute. Just keep in mind that they may cook a bit faster.
Q: Can I use other types of cheese?
A: Parmesan is ideal for its salty flavor and golden finish, but feel free to experiment with other hard cheeses like cheddar or Gruyere.
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the potato stacks in the muffin tin a day in advance. Just cover and refrigerate until you’re ready to bake.
Q: How can I reheat leftovers?
A: Leftovers can be reheated in the oven at 350°F (175°C) until warm. This will also help them stay crispy.
