This Homemade Ice Cream Recipe is Breaking the Internet

From The Blog

Drumroll, please! 🥁 The moment we’ve all been waiting for is finally here. The Internet has found its latest obsession in the culinary world, and it’s a Homemade Ice Cream recipe that’s worth melting for! 🍨

Yes, you read that right. It’s not just any ice cream, it’s homemade, with a rich, creamy texture that rivals your favorite store-bought brands, and a taste that’s pure bliss!

It’s a game-changer and it’s taking the internet by storm. You’d think it was some sort of magic trick, but no – it’s simple kitchen science at its finest.

Scoop there it is! 🍦

Our ice cream has a superpower. It can transform simple, everyday ingredients into a bowl of happiness. The process is as smooth as the ice cream itself. You don’t even need an ice cream machine for this recipe. How cool is that? ❄️

Tip: Don’t skimp on the whipping process. This is where you add all the airy lightness to your ice cream. Beat it like it stole your sprinkles! 🍬

Freeze! This is a stick-up 🍡

After whipping up a storm, it’s time to let your mixture chill. Literally! A good rest in the freezer is all it needs to transform into spoonfuls of delight. Just make sure you cover it well. We don’t want any sneaky ice crystals crashing our creamy party.

Tip: Be patient and let the freezer do its thing. No sneaky peeks, okay? 🕑

As for the flavor, the sky’s the limit! You can add anything from fruits to chocolates, to nuts and spices.

Products to Help Make Homemade Ice Cream

Cuisinart ICE-21P1 Ice Cream Maker: This ice cream maker can simplify the freezing process, allowing you to create delicious homemade ice cream in a matter of hours. With a double-insulated freezer bowl, there’s no need for ice, making it a convenient choice for ice cream enthusiasts.

OXO Good Grips Stainless Steel Mixing Bowl Set: These mixing bowls are essential for combining your heavy cream, sugar, milk, and vanilla extract. Made of stainless steel, they are durable and easy to clean, perfect for whipping up soft peaks for your ice cream base.

KitchenAid Hand Mixer: Whip your heavy cream and sugar to perfection with this hand mixer from KitchenAid. With multiple speed settings and easy-to-clean beaters, it’s a handy tool for achieving the desired consistency in your ice cream mix.

Simply Organic Pure Vanilla Extract: Enhance the flavor of your homemade ice cream with this high-quality pure vanilla extract from Simply Organic. It’s a non-GMO and gluten-free product, adding a rich and authentic vanilla flavor to your dessert.

OXO Good Grips Pop Container: Store your ice cream mixture safely in the freezer with this airtight container from OXO. Its stackable design and robust sealing ensure that your ice cream remains fresh and freezer-burn-free.

OXO Good Grips Ice Cream Scoop: Serve your homemade ice cream with ease using this ice cream scoop from OXO. Its comfortable handle and sturdy construction make scooping even the most frozen ice cream a breeze.

Homemade Ice Cream

Course: DessertCuisine: American


Prep time


Freeze time


Total time



Get ready to whip up a storm and freeze your way to a bowl of creamy delight.


  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 1 tablespoon pure vanilla extract


  • In a large mixing bowl, combine the heavy cream and sugar. Whip until soft peaks form.
  • Stir in the milk and vanilla extract until well combined.
  • Transfer the mixture to a lidded container and freeze for at least 6 hours, or until firm.
  • Serve as is or with your favorite toppings.


  • To add mix-ins, fold them into the mixture before freezing.
  • This ice cream stores well in the freezer for up to 2 weeks.
  • Ensure your bowl and beaters are cold before whipping the cream for the best results.

Frequently Asked Questions 🙋‍♀️

Q: Can I use a sugar substitute?
A: Absolutely! You can use an equal amount of a granulated sugar substitute. Keep in mind, the taste may vary.

Q: Can I add in flavors like chocolate or strawberry?
A: Yes, feel free to customize this base recipe with your favorite flavors and mix-ins!

Q: I don’t have heavy cream. Can I use something else?
A: For the creamiest ice cream, heavy cream is the best. However, you can substitute half-and-half or whole milk, but the ice cream won’t be as creamy.

Q: How long can I store this homemade ice cream?
A: This ice cream can be stored in a lidded container in the freezer for up to 2 weeks.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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