This Apple Pie Lasagna is The Talk of The Town

From The Blog

Who says you can’t have your pie and eat it too… in lasagna form? Now, this isn’t just your typical lasagna nor is it your classic apple pie. This creative dessert layers sweet, spiced apple filling, cream cheese, and crumbled cookies. It’s like apple pie and cheesecake had a beautiful dessert baby, making it a must-try dessert.

Why the Hype Around Apple Pie Lasagna?

It’s not often that a dish comes along that has everyone talking, but that’s exactly what our Apple Pie Lasagna is doing. It’s a funky fusion of Italian and American comfort foods. It’s a tasty testament to the saying, “As American as apple pie”, but with a deliciously decadent twist. 🍏🍝🎉

What makes this dish so special? Imagine biting into a layer of creamy cheese sandwiched between juicy, cinnamon-spiced apples and topped with crunchy, buttery cookie crumbs. It’s the kind of dessert that tickles your tongue and leaves you reaching for seconds. And thirds. And… you get the point. 😉

Cooking Tips and Techniques

Ready to become the neighborhood dessert legend? Let’s dive into the cooking tips. First, don’t skimp on the apples. You want enough to give each layer a good amount of filling. Second, take the time to soften the cream cheese. This will ensure that it spreads easily and evenly. Finally, for that delectable crumble, don’t just crush the cookies. Instead, pulse them in a food processor to get the perfect crumb size. 👩‍🍳👨‍🍳

Essential Tools

Creating this fusion masterpiece requires the right tools. Here are some must-have products available on Amazon that will make your Apple Pie Lasagna cooking adventure a breeze:

Apple Pie Lasagna

Course: DessertCuisine: American


Prep time


Cooking time





A heavenly fusion of apple pie and cheesecake layered into a mouth-watering lasagna. It’s the dessert everyone’s talking about!


  • 5 large apples, peeled and sliced

  • 2 cups cream cheese, softened

  • 2 cups of cookie crumbs

  • 1 cup of granulated sugar

  • 1/2 cup of brown sugar

  • 1 teaspoon of cinnamon

  • 1/4 teaspoon of nutmeg

  • A pinch of salt


  • Combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Set aside to allow the flavors to meld.
  • In a square baking dish, spread a thin layer of cream cheese.
  • Add a layer of the apple mixture on top of the cream cheese.
  • Sprinkle a layer of cookie crumbs over the apples.
  • Repeat with another layer of cream cheese, apple mixture, and cookie crumbs.
  • Bake at 350 degrees for 45 minutes or until the top layer of cookie crumbs is golden brown.


  • Choose tart apples like Granny Smith for the best flavor.
  • Feel free to customize your cookie crumbs – graham crackers or ginger snaps work great.
  • Allow the lasagna to cool before serving to let the layers set.

Frequently Asked Questions

Can I make this Apple Pie Lasagna ahead of time?
Yes! In fact, it’s even better when made ahead as it allows the flavors to really meld together. Just assemble it, cover it with plastic wrap and refrigerate it. When you’re ready to serve, bake it as instructed.

What type of apples should I use for this recipe?
Granny Smith apples are the best for this recipe due to their tartness, which complements the sweetness of the other ingredients. However, you can use any apple variety you prefer or have on hand.

Can I use store-bought apple pie filling?
You can, but nothing beats the flavor of fresh apples. If you’re short on time, though, store-bought filling is an acceptable substitute.

How should I store leftovers?
Leftovers can be stored in the refrigerator, covered, for up to 5 days. You can reheat it in the oven or enjoy it cold – it’s delicious either way!

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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