Everyone’s been there before – you’ve been invited to a potluck, and you have no idea what to bring. But don’t fret, I have the perfect solution: an incredible, crowd-pleasing Amish recipe that’s a universal hit. Not to build it up too much, but this dish will have folks scrambling for seconds faster than a chicken on the run! 🐔
What makes this recipe so special? I’m glad you asked! This isn’t your average, everyday dish. It’s a staple from the heart of the Amish country, packed full of comfort and flavor. The main ingredient? Humble and hearty chicken.
A Glimpse into the Amish Kitchen
Amish cuisine is known for being simple yet delicious, and this dish is no exception. It uses straightforward ingredients that you might already have in your kitchen, yet the result is a tasty masterpiece that’s sure to become one of your favorite dishes.
Imagine walking into your next potluck with a steaming, savory dish, the aroma filling the room and causing a hush among the chit-chat. As you uncover your pot, eyes widen, and the room fills with “oohs” and “aahs”. Everyone is eager to get a taste. Yes, it’s that good! 😋
The best part? This Amish dish is one of our quick and easy recipes. It’s practically foolproof, leaving you more time to shine at the potluck (and less time washing up).
Let’s Get Cooking!
Ready to dive in and become the talk of the potluck circuit? Great! Let’s head over to the recipe card. But before we do that, here are a few cooking tips:
Remember, this recipe is like a waltz – it’s all about the timing. Synchronize the steps and your efforts will flow seamlessly. 🕺
Also, use fresh ingredients whenever possible. This can truly take your dish from good to grand. Now, don your apron, wield your wooden spoon, and let’s create culinary magic!
Amish Potluck ChickenCourse: DinnerCuisine: American
A flavorful, hearty Amish chicken dish that’s a hit at every potluck.
2 lbs chicken pieces
1 cup diced onion
1 cup diced carrots
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1/2 cup cream
2 tablespoons fresh parsley, chopped
- In a large pot, sauté the onions, carrots, and garlic until soft.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Season with salt and pepper, then pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 40 minutes until the chicken is cooked through.
- Remove the pot from heat and stir in the cream.
- Sprinkle in the fresh parsley and stir to combine.
- Serve the chicken hot, ladled over rice or with a side of mashed potatoes.
- The chicken can be replaced with beef or pork if desired.
- You can add other vegetables like peas or bell peppers for more flavor and nutrition.
- If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in a little water towards the end of the cooking process.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Absolutely! This recipe is versatile. Feel free to substitute the chicken with beef or pork, following the same steps. The cooking time may vary, though.
Q: Can I add other vegetables?
A: Yes, you can add vegetables like peas, bell peppers, or anything else you fancy. Just make sure to adjust the cooking time so they don’t turn out mushy.
Q: Can I make the sauce thicker?
A: Sure thing! If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in a little water towards the end of the cooking process. That should do the trick.
Q: Can I make this dish in advance?
A: Yes, this dish reheats well, making it a great option for meal prep. Simply store it in an airtight container and reheat on the stove or in the microwave when ready to serve.