These Pepperoni Pizza Sliders Will Change Your Life

From The Blog

These aren’t your average sliders, my friends. They’re bite-sized bundles of joy that are sure to ignite a party in your mouth at lunch, dinner, or any time you fancy a snack! 😋

Why These Sliders Are Special

First off, they’re insanely easy to make. We’re talking “ready in a flash” easy. Secondly, they pack all the cheesy, saucy, pepperoni-packed goodness of a pizza into a handy, easy-to-eat package. And let’s not forget the fun aspect – who wouldn’t enjoy a mini pizza slider party?

Perfect For Any Occasion

These sliders are not only delicious, but also versatile. They are perfect for a quick lunch, an easy dinner, or as a fun party snack. Hosting a game night? These sliders will be a hit. Need a dish to bring to a potluck? These sliders are your answer. The possibilities are endless!

The Secret is in the Sauce

The real secret behind these tantalizing sliders is the pizza sauce. A good pizza sauce can make or break your slider experience. Our sauce recipe is packed full of flavor and complements the cheesy goodness and the spicy pepperoni perfectly.

The Final Touch – A Golden Crust

Apart from the mouth-watering filling, another key aspect of these sliders is their golden, crispy crust. Brushed with a buttery garlic-oregano mix and then baked to perfection, the crust adds that extra crunch that makes these sliders absolutely irresistible.

Time to Enjoy!

There you have it – a taste explosion waiting to happen! So the next time you are looking for a unique, easy, and utterly delicious snack option, remember these amazing pizza sliders. They’re not just a meal, they’re a culinary experience. Enjoy!

Pepperoni Pizza Sliders

Course: Lunch, Dinner, SnackCuisine: American


Prep time


Cooking time





These cheesy, saucy, pepperoni-packed sliders are a surefire hit for any occasion. Quick and easy to make, they’re perfect for lunch, dinner, or as a snack.


  • 12 slider buns

  • 2 cups shredded mozzarella cheese

  • 1 cup marinara sauce

  • 24 slices of pepperoni

  • 1/4 cup melted butter

  • 1 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil


  • Preheat your oven to 350°F (175°C) and set aside a baking sheet.
  • Slice the slider buns in half. Lay the bottom halves on the baking sheet and spread half of the marinara sauce on them.
  • Add a layer of mozzarella cheese, followed by pepperoni slices. Repeat the layers one more time.
  • Place the top halves of the buns on top. In a bowl, mix the melted butter, garlic powder, dried oregano, and dried basil. Brush this mixture over the tops of the sliders.
  • Bake for 15-20 minutes, or until the cheese is melted and the tops of the buns are golden.
  • Remove from the oven, let them cool for a few minutes, and serve.


  • For a spicier kick, add some crushed red pepper flakes.
  • You can also add other pizza toppings like bell peppers, mushrooms, or olives.
  • These sliders are best served warm but can be reheated in the microwave if needed.

Frequently Asked Questions

Can I use other cheeses in these sliders?
Absolutely! Feel free to experiment with other types of cheese like cheddar, provolone, or even blue cheese if you’re feeling adventurous! 🧀

Can I make these sliders in advance?
Yes, you can assemble the sliders ahead of time and keep them in the fridge. Just brush them with the butter mixture right before baking. Great for meal prep! 📅

Can I use other types of meat instead of pepperoni?
Of course! Try it with cooked sausage, diced ham, or even grilled chicken. The world is your pizza…err…slider! 🍔🍕

How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or in the oven at 300°F (150°C) until warm. 🍽️

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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