The Recipe You’ll Want to Save for July 4th!

Summer and BBQ are the power couple that we’ve all been waiting for! 🔥 🌭 When the scorching sun of July rises, it’s time to fire up the grill and prepare for the most-awaited barbecue of the year, the July 4th barbecue! 🎆

July 4th is synonymous with American freedom, and what better way to express that than with a BBQ bonanza? From juicy beef burgers to marinated chicken skewers, the grill masters will be out in full force. But, hold your BBQ forks, because we have a surprise recipe that will steal the limelight of your Independence Day meal – a recipe so tasty it might just make the fireworks look dull! 🎇

The Star-Spangled BBQ Ribs: The Recipe You’ll Want to Save for July 4th! 🍖🇺🇸

This dish isn’t just any ordinary BBQ recipe; it’s the symbol of our culinary freedom. With a mix of sweet, spicy, and smoky flavors, this BBQ rib recipe is so mouth-wateringly good that you’ll swear allegiance to it.

Our secret? Well, it’s all in the marinade and slow cooking! You know what they say, slow and low is the way to go when it comes to BBQ. Plus, a top-secret marinade that’s been passed down through generations, much like our love for this great nation. 🇺🇸

Let’s get grilling! But remember, like a good Comfort Food recipe, this one takes time and patience. Good things come to those who wait, and trust us, the wait is worth it!

Star-Spangled BBQ Ribs

Course: MainCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

These Star-Spangled BBQ Ribs are the perfect blend of smoky, sweet, and spicy flavors. A sure-fire hit for your July 4th BBQ!

Ingredients

• 2 racks of baby back ribs

• 2 cups of BBQ sauce

• 4 cloves of garlic, minced

• 1 tablespoon of brown sugar

• 1 tablespoon of smoked paprika

• 1 teaspoon of cayenne pepper

• Salt and pepper to taste

• Wood chips for smoking

Directions

• In a bowl, mix BBQ sauce, garlic, brown sugar, smoked paprika, cayenne pepper, salt, and pepper to create the marinade.
• Slather the ribs with the marinade, ensuring they’re fully coated. Marinate the ribs in the refrigerator for at least 2 hours, preferably overnight.
• Preheat your grill to 225°F (107°C) and set it up for indirect grilling. Add the wood chips for smoking.
• Place the ribs bone side down on the grill. Cover the grill and smoke the ribs for about 5 hours or until tender.
• Baste the ribs with leftover marinade every hour.
• After 5 hours, remove the ribs from the grill and let them rest for 10 minutes.
• Slice between the bones to separate the individual ribs.
• Serve hot with your favorite sides.

Notes

• You can replace the wood chips with wood pellets if your grill supports it.
• The ribs can be marinated up to 24 hours for more flavor.
• The leftover marinade can be stored in the refrigerator for up to a week.

Frequently Asked Questions

1. Can I use this recipe for other types of ribs?
Yes, you can! This recipe works great for all types of ribs, including spare ribs and St. Louis-style ribs. Just adjust the cooking time accordingly.

2. What wood chips do you recommend for smoking?
For pork ribs, apple and hickory wood chips are popular choices. They impart a mild, slightly sweet flavor that pairs well with the meat.

3. Can I prepare the ribs a day ahead?
Definitely! In fact, we recommend marinating the ribs overnight to allow the flavors to fully penetrate the meat. Just make sure to store them in the fridge.

4. Can I cook the ribs in the oven?
Yes, if you don’t have a grill, you can cook the ribs in the oven. Preheat the oven to 275°F (135°C) and bake the ribs for about 2.5 hours, or until tender.