The Easiest Pepperoni Roll Recipe EVER

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Are you feeling the craving for a mouthwatering snack that is both quick to make and delicious? Well, you’re in for a treat! Today, we’re unveiling the easiest Pepperoni Roll recipe EVER! 🍕🍴 It’s so easy, it’s almost criminal.

Beloved in the American culinary scene, this comfort food brings together the melty goodness of cheese, the spicy allure of pepperoni, and the flaky warmth of a perfectly baked crust. We might say it’s rolling in flavour! 😉

This recipe finds its home in busy kitchens and is a go-to for a quick snack or a last-minute party appetizer. It’s like a little pocket of joy that fills you up and leaves you yearning for more.

The Magic Behind the Pepperoni Roll

The magic behind this recipe is in its simplicity and its versatility. Whether you’re a newbie in the kitchen or a seasoned culinary maestro, this quick and easy recipe is a win-win. It’s as if pizza and a sandwich had a delicious, portable baby! 🤣

But don’t let its simplicity fool you. Every bite of this roll is an orchestra of flavours playing a symphony on your taste buds. It’s the culinary equivalent of a mic drop! 🎤💥

Cooking Tips for the Best Pepperoni Roll

Here’s a little secret for you: to get the most out of this recipe, don’t be afraid to experiment. Maybe you want to spice things up with some jalapenos, or make it even cheesier with some cheddar. This recipe is your canvas, and you’re the artist! 🎨

Also, patience is your friend when baking this roll. Wait for it to cool down a bit before slicing into it to keep all that gooey, cheesy goodness from making an escape. It’s like waiting for a good movie’s twist ending. The wait is totally worth it! 😋

The Easiest Pepperoni Roll Recipe EVER

Course: SnackCuisine: American


Prep time


Cooking time





Embark on a journey of flaky, cheesy, and spicy goodness with the easiest Pepperoni Roll recipe you’ll ever find.


  • 1 roll pizza dough

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup pepperoni slices

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon Italian seasoning


  • Preheat the oven to 375°F (190°C). Spread out the pizza dough and sprinkle evenly with cheese, pepperoni, garlic powder, and Italian seasoning.
  • Roll the dough tightly into a log and pinch the ends to seal. Place the roll on a baking sheet.
  • Bake for about 20 minutes, or until golden brown and the cheese is bubbling. Let it cool for 5 minutes before slicing.


  • If you like extra heat, add a sprinkle of red pepper flakes before rolling.
  • This roll can be made ahead and stored in the refrigerator. Just bake before serving.
  • Serve with marinara sauce for dipping.

Frequently Asked Questions

Q: Can I use homemade pizza dough instead of store-bought?

A: Absolutely! If you have a tried and true pizza dough recipe that you love, feel free to use it in this recipe. 🍕

Q: Can I add more fillings to the pepperoni roll?

A: Yes, you can add in other fillings such as bell peppers, mushrooms, onions or even some jalapenos for a spicy kick. Just make sure not to overload the roll, or it may not seal properly. 🌶️

Q: Can this be made ahead of time?

A: You betcha! You can make the roll, wrap it in plastic wrap, and refrigerate it until you’re ready to bake. It’s a great make-ahead appetizer or snack! ⏰

Q: How should I store leftovers?

A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. 🍽️

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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