The Cheeseburger Paradise Soup You’ll Be Making Forever

From The Blog

Cheeseburger in a soup? Yep, you read that right. This ingenious blend of classic American flavors will have your stomach doing the Macarena in no time.

Our star ingredient? Good ol’ ground beef, the belle of the Beef Recipes ball. But this isn’t just another beef dish. No, siree! It’s an epic fusion of your favorite cheeseburger ingredients, all served up in a warm, comforting soup. 🍲👌

The Magic in the Pot

What sets this dish apart? Imagine everything you love about a juicy cheeseburger—savory beef, tangy mustard and ketchup, gooey melted cheese. Now, imagine it in a bowl, ready to be savored spoonful by spoonful. It’s a cheeseburger experience unlike any other! 😋

And let’s not forget our secret ingredient, a pinch of magic (and by magic, we mean cheddar cheese)! 🧀 It’s the final flourish that transforms this soup from great to out-of-this-world.

A Soup-er Easy Recipe

This Cheeseburger Paradise Soup is also your passport to a breezy cooking journey. It’s part of our Quick and Easy Recipes collection. So, no culinary gymnastics here, just good food made easy. Perfect for impressing guests or simply spicing up your Dinner Recipes. 🥘💪

Okay, enough chatter! Aprons on, it’s time to start cooking this paradise in a pot. Ready, set, soup! 🏁🍲

Cheeseburger Paradise Soup

Course: SoupCuisine: American


Prep time


Cooking time


Total time



A perfect amalgamation of a juicy cheeseburger served as a warm, comforting soup.


  • 1 lb ground beef

  • 1 onion, chopped

  • 1/2 cup ketchup

  • 1/4 cup mustard

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 cups beef broth

  • 2 cups milk

  • 2 cups shredded cheddar cheese


  • Brown the ground beef and onion in a large pot over medium heat. Drain the grease.
  • Stir in the ketchup, mustard, salt, and pepper.
  • Pour in the beef broth and milk. Bring the mixture to a simmer.
  • Reduce the heat to low and stir in the shredded cheese until melted.
  • Serve hot, garnished with extra cheese if desired.


  • Feel free to add cooked bacon bits for an extra flavor punch.
  • You can substitute ground turkey or chicken for a leaner version.

Frequently Asked Questions

Can I make this soup vegetarian?
Yes, you can use a plant-based ground meat substitute and vegetable broth in place of the beef broth to make a vegetarian version.

How long will this soup keep in the fridge?
This Cheeseburger Paradise Soup should last for about 3 to 4 days in the fridge when stored in an airtight container.

Can I freeze this soup?
Yes, this soup freezes well. Just remember to leave some space at the top of your container as the soup will expand when it freezes. Thaw in the fridge overnight before reheating.

What else can I add to this soup?
Feel free to customize this soup with your favorite cheeseburger toppings like pickles, tomatoes, or bacon bits.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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