The Butter Chicken That Would Make Martha Stewart Proud

🔥Spice up your life, and more importantly, your dinner, with our game-changing Butter Chicken recipe! If the thought of this creamy, dreamy curry doesn’t have you salivating, we seriously question your tastebuds.

The Butter Chicken that Would Make Martha Stewart Proud is not just another recipe – it’s a culinary journey that takes you through the aromatic lanes of Asian and specifically, Indian cuisine. 😋

What’s so Special About This Dish?

Picture this: Juicy, tender pieces of chicken simmering in a tomato-based gravy, infused with warm Indian spices, finished off with a splash of heavy cream. Sounds like a dream, doesn’t it? Well, you’re not dreaming – this is the heavenly experience our butter chicken recipe provides. 💭

But what sets our version apart from the thousands of butter chicken recipes out there? The secret lies in the balance of ingredients and the unique cooking techniques that we employ. A little bit of this, a pinch of that, and voila! You’ve got yourself a comfort food classic that could rival any restaurant.

A Taste Sensation in Every Bite

Our Butter Chicken recipe offers a flavor explosion in every bite. The tanginess of the tomatoes, the creaminess of the butter and cream, the warmth of the Indian spices, and the succulence of the chicken all harmonize beautifully to create a symphony of flavors. Your taste buds are sure to do the tango! 💃

And don’t worry about the heat – the level of spice in this dish can be easily adjusted according to your palate. Whether you like it mild or you’re a full-on spice warrior, this dish has got you covered. 🔥

Cooking Tips & Techniques

As with any chicken dish, the key is to marinate the chicken well. This helps the flavors seep into the meat, making it more flavorful. Using yogurt in the marinade also helps tenderize the chicken, making it super succulent. 🍗

The other critical aspect of this recipe is the gravy or the sauce. The key here is patience. Take your time cooking down the tomatoes until they’re beautifully caramelized and their sweetness comes through. This forms the backbone of the sauce and lends it a rich depth of flavor. 🍅

Butter Chicken

Course: DinnerCuisine: Indian

Servings

4

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories

500

kcal

A creamy, aromatic, and mouthwatering Indian butter chicken recipe that’s sure to impress.

Ingredients

• 500g boneless chicken

• 3 large tomatoes, pureed

• 1/2 cup of yogurt

• 2 tablespoons of butter

• 1 teaspoon of garam masala

• 1 teaspoon of turmeric

• 1 teaspoon of cumin

• 1 teaspoon of chili powder (adjust to taste)

• Salt to taste

Directions

• Marinate the chicken in yogurt, turmeric, cumin, chili powder, and salt for at least 30 minutes.
• In a pan, melt the butter over medium heat and add the marinated chicken. Cook until the chicken is fully cooked and set it aside.
• In the same pan, add the pureed tomatoes. Cook them on medium heat until they’re caramelized and their sweetness comes through.
• Add the chicken back to the pan, along with garam masala. Cook for another 10-15 minutes until the flavors meld together.
• Serve your butter chicken with naan or rice, and garnish with fresh coriander.
• Enjoy the rich, creamy, and flavorful butter chicken that would make even Martha Stewart proud!

Notes

• Make sure to caramelize the tomatoes properly for a deeper flavor.
• Marinating the chicken in yogurt helps to tenderize it and infuse it with flavor.
• Adjust the chili powder to your taste. The butter chicken should be creamy and flavorful, but not overly spicy.

Frequently Asked Questions

Q1: Can I use bone-in chicken for this recipe?

A1: Yes, you can use bone-in chicken, but it may take a little longer to cook. The key is to ensure the chicken is fully cooked before adding it to the sauce.

Q2: How can I make this dish vegan?

A2: For a vegan version, you can substitute the chicken with tofu or chickpeas and the yogurt with coconut yogurt or cashew cream. Use oil instead of butter.

Q3: What can I serve with Butter Chicken?

A3: Butter chicken is typically served with naan bread or basmati rice. You can also serve it with a side of mixed vegetables or a simple cucumber salad.

Final Words

This butter chicken recipe is a true dinner delight. Not only is it delicious, but it’s also surprisingly simple to make. So what are you waiting for? Roll up your sleeves, dust off your apron, and prepare to impress with this flavor-packed, heartwarming dish! 🍽️