My Mom Will Not Stop Raving About This Recipe

From The Blog

Imagine a dish that could stir up such fervor that it becomes the talk of the town—or rather, the family dinner table. Well, the savory tale of Mom’s Champion Chicken Casserole is no poultry matter, indeed!

It’s a dish that would make Colonel Sanders salivate, and Gordon Ramsay quip “That’s the best damn casserole I’ve ever had!” Bursting with layers of comforting goodness, the aromatic allure of this casserole is enough to entice anyone towards the dining table, without the need of a dinner bell. 🛎️

Delectable Contents of Mom’s Winning Kitchen Strategy

Let’s crack into the contents of this masterpiece, shall we? Succulent chicken, juicy mushrooms, comforting cream, and a lavish sprinkle of cheese all beautifully baked until golden brown. Mouthwatering, isn’t it? Just like a warm hug from Mom herself. 😊

Tip: The secret to the irresistible golden crust is a generous shower of bread crumbs before it’s sent into the fiery belly of the oven. Be bold, be bountiful! After all, life’s too short for skimping on the good stuff.

Unveiling the Culinary Genius

Now that we’ve managed to whet your appetite, let’s dive into the heart of the matter. Assembling this flavorful fortress isn’t rocket science, but it does require some kitchen wizardry, or rather “chick-enchanting”. 🧙‍♀️

Tip: Remember, patience is a virtue in the kitchen. Allow the ingredients to bathe in the creamy concoction before it hits the oven. This lets the flavors mingle, leading to a deeper, more complex taste.

The symphony of flavors in this dish plays a culinary tune that leaves the taste buds yearning for an encore. 🎵 It’s the gastronomical equivalent of a standing ovation!

Tip: What’s the perfect sidekick for our chicken hero? A vibrant salad or some good ol’ garlic bread, of course! These companions not only elevate the main act but also add some color and texture to the plate. So, keep those taste buds on their toes!

Mom’s Champion Chicken Casserole

Course: Main CourseCuisine: American


Prep time


Cooking time





This dish has been adored by moms and families for its comfort and ease of preparation. Indulge in the cheesy goodness with a touch of golden crust!


  • 500g boneless chicken

  • 200g sliced mushrooms

  • 1 cup cream

  • 2 cups shredded cheese

  • 1/2 cup bread crumbs


  • Preheat the oven to 180°C (350°F). Ensure the oven rack is in the middle position.
  • In a large pan over medium heat, add the chicken pieces. Sauté until lightly browned, then add the mushrooms. Continue to cook until the mushrooms are soft and the chicken is fully cooked. Make sure to stir occasionally to prevent sticking.
  • Reduce the heat to low. Add the cream and half of the cheese to the pan, stirring gently until the cheese is melted and the mixture is well combined. Allow the mixture to simmer for 5 minutes. Be careful not to let it boil.
  • Transfer the chicken and mushroom mixture into a baking dish. Spread it evenly across the dish.
  • Top the mixture with the remaining cheese, ensuring an even layer. Sprinkle the bread crumbs over the cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and the bread crumbs have turned golden brown.
  • Remove the casserole from the oven and let it rest for 5 minutes before serving.


  • Use a preheated oven for best results.
  • You can use any cheese of choice but melty ones like cheddar or mozzarella work best.
  • Feel free to add in more vegetables like bell peppers or zucchini for an added nutrition boost.

Frequently Asked Questions

Q: Can I use other types of meat instead of chicken?
A: Absolutely! This recipe is versatile. You can replace chicken with turkey, beef, or even tofu for a vegetarian option.

Q: Can I make this dish in advance?
A: Yes, you can prepare the casserole a day in advance and refrigerate it. Just remember to add the bread crumbs right before baking to keep them crispy.

Q: Can this casserole be frozen?
A: Yes, it freezes quite well. Make sure to cool it completely before freezing. When ready to use, thaw overnight in the refrigerator and bake as directed.

Q: What can I serve with this casserole?
A: A crisp green salad or garlic bread would make excellent companions to this hearty dish.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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