I’ve Made This 5x in the Last 2 Weeks 😋

It’s time to spice up your dinner routine with a dish that’s been on repeat in my kitchen for the last two weeks. Prepare your taste buds for an Asian-inspired chicken dish that’s quick, easy, healthy, and absolutely scrumptious! 😋

Imagine juicy chicken slices tossed in a flavor-packed sauce, stir-fried with vibrant veggies, and served over a bed of fluffy rice. This meal has got “cluck” for its buck! 🐔

Chicken: The Star of the Show

The spotlight is on our feathered friend, the chicken! Its versatility makes it the star of our dish. It’s also a great source of lean protein – perfect for those who want to stay fit without compromising on flavor. 🌟

Tip: Always go for boneless, skinless chicken breasts or thighs for this recipe. They’re easier to cook and soak up the flavors of the sauce perfectly!

Sauce: The Soul of the Dish

Next up, we have the soul of the dish – the sauce! With soy sauce, honey, and a dash of sesame oil, we’re creating a symphony of flavors that’ll dance on your palate and have you saying “soy-mazing!” 🕺

Tip: Use low-sodium soy sauce to control the salt content in your dish. You can always add more to taste!

Veggies: Adding a Crunch to Your Munch

Let’s not forget the sidekicks in our performance – the veggies! Adding a crunch to your munch, the veggies not only add texture but also pack a punch of nutrients. So, “lettuce” celebrate these greens (and reds and yellows)! 🥦🌽🌶️

Tip: You can use any veggies you like, but bell peppers, carrots, and snow peas work great in this dish!

Quick and Easy Chicken Stir-Fry

Course: DinnerCuisine: Asian

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

A quick and easy Asian-inspired chicken dish that’s been on repeat in my kitchen!

Ingredients

• 4 boneless, skinless chicken breasts, thinly sliced

• 2 cups mixed vegetables (bell peppers, carrots, snow peas)

• 2 tablespoons olive oil

• Salt and pepper to taste

• For the sauce:

• 3 tablespoons soy sauce

• 2 tablespoons honey

• 1 teaspoon sesame oil

Directions

• Season chicken slices with salt and pepper, then stir-fry in olive oil until cooked through. Set aside.
• In the same pan, stir-fry the veggies until tender-crisp.
• Mix together the soy sauce, honey, and sesame oil. Pour the sauce into the pan with the veggies.
• Return the chicken to the pan, stirring to coat with the sauce. Cook for a couple more minutes, then serve hot over rice.

Notes

• Feel free to use your favorite vegetables in this dish.
• Adjust the quantity of honey and soy sauce to your taste.
• Sesame seeds or chopped scallions make great garnishes!

Frequently Asked Questions

Q: Can I use other meats instead of chicken?
A: Yes, you can replace the chicken with beef, shrimp, or even tofu for a vegetarian option.

Q: Can I use frozen veggies?
A: Yes, frozen veggies work fine. They might just need a bit more time to cook.

Q: Can I make this ahead of time?
A: Yes, you can cook the chicken and veggies separately, and just toss them together with the sauce before serving.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge. They should be good for up to three days.