Strawberry Spinach Salad

From The Blog

Who says salads need to be boring? When you toss together ripe strawberries and fresh spinach, you open up a world of tantalizing flavors and vibrant colors. Welcome to the journey of discovering the irresistible Strawberry Spinach Salad, a sure way to uplift your mealtime experience!

Conjuring images of a sunny summer picnic, this delightful salad can be served as a light lunch, dinner side, or even a festive potluck offering. It’s all about that sweet and savory blend, folks!

What makes the Strawberry Spinach Salad so appealing is its simplicity and versatility. You’re free to customize this vibrant salad with a plethora of additional ingredients according to your tastes.

The Berry Excitement

Juicy strawberries don’t just bring sweetness to this salad, they add a refreshing burst of color. Their natural sugars work harmoniously with the earthy spinach, creating a perfect balance of flavors.

Power-Packed Spinach

Spinach, a powerhouse of nutrients, adds a satisfying crunch, a delightful contrast to the softness of strawberries. A great source of fiber and vitamins, it makes this salad as good for your health as it is for your taste buds.

Dressing Up the Salad

Now, let’s talk about that all-important dressing. Whether you prefer a balsamic vinaigrette or a poppy seed dressing, the choice is yours. Both options enhance the flavors of this salad, ensuring a pleasurable gastronomic journey.

Tip: Make sure to toss the salad with the dressing just before serving to keep the spinach fresh and crisp.

In the end, it’s all about balancing textures, flavors, and colors to make this Strawberry Spinach Salad a feast for the senses. So why not don a chef’s hat and whisk together this nutritious and delicious recipe for your next meal?

Happy salad making!

Strawberry Spinach Salad

Course: SaladCuisine: American


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Cooking timeminutes


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A refreshing, healthy salad perfect for a summer lunch.


  • 6 cups of fresh spinach

  • 1 cup of sliced strawberries

  • 1/2 cup of crumbled feta

  • 1/4 cup of toasted slivered almonds

  • For the vinaigrette:
  • 1/4 cup of olive oil

  • 1 tablespoon of honey

  • 1 tablespoon of apple cider vinegar

  • Salt and pepper to taste


  • In a large bowl, add the spinach, strawberries, feta, and almonds.
  • In a small bowl, whisk together the olive oil, honey, and apple cider vinegar. Season with salt and pepper.
  • Drizzle the vinaigrette over the salad and toss gently to combine.
  • Serve immediately, or refrigerate for up to 2 hours before serving.


  • You can also add grilled chicken for a heartier meal.
  • Feel free to swap the feta for goat cheese if desired.
  • You can use balsamic vinegar instead of apple cider vinegar for a different flavor.
Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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