Strawberry Fields Forever Salad

From The Blog

Picture this: a beautiful, sun-drenched day, a gentle breeze rustling the leaves of the trees, and you, basking in the warmth of the sun, enjoying a refreshing and delicious Strawberry Fields Forever Salad. This delightful dish is the epitome of summer, combining the sweetness of ripe, juicy strawberries with the earthy flavors of mixed greens, crunchy nuts, and tangy cheese.

There’s something magical about the combination of flavors and textures in this salad that transports you to a sunlit field, overflowing with ripe strawberries just waiting to be picked. As you take your first bite, your senses are awakened by the burst of juicy sweetness from the strawberries, followed by the crunchiness of the nuts, and the creamy tanginess of the cheese.

But the real star of this show is the homemade poppy seed dressing. This sweet and tangy concoction ties all the flavors together, creating a harmonious symphony of taste that leaves your taste buds singing with joy. Making your own dressing might seem intimidating, but with just a few simple ingredients and a whisk, you’ll have a delicious homemade dressing that rivals any store-bought version.

Pro tip: Make a large batch of the dressing and store it in the refrigerator for up to a week. This way, you can quickly and easily whip up a Strawberry Fields Forever Salad anytime the craving strikes!

Don’t be afraid to get creative with this salad. The beauty of this recipe lies in its versatility, allowing you to customize it to your own tastes and preferences. Swap out the mixed greens for baby spinach, use pecans instead of almonds, or even try adding some fresh basil for an unexpected burst of flavor. The possibilities are endless!

Whether you’re hosting a weekend brunch, a summertime picnic, or simply looking for a quick and healthy lunch option, the Strawberry Fields Forever Salad is sure to impress. Not only is this dish easy to prepare, but it’s also packed with antioxidants, vitamins, and nutrients that will keep you feeling your best.

So go ahead, take a trip to the strawberry fields of your dreams, and enjoy this delightful, refreshing, and utterly delicious salad. Your taste buds will thank you!

Strawberry Fields Forever Salad

Course: SaladCuisine: American


Prep time


Cooking timeminutes



A refreshing and delightful salad that will transport you to sunlit strawberry fields.


  • 4 cups mixed greens

  • 2 cups fresh strawberries, hulled and sliced

  • 1/2 cup crumbled feta cheese

  • 1/2 cup sliced almonds

  • Poppy Seed Dressing:
  • 1/3 cup olive oil

  • 3 tbsp apple cider vinegar

  • 2 tbsp honey

  • 1 tbsp poppy seeds


  • In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and sliced almonds.
  • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and poppy seeds to make the poppy seed dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately, or chill in the refrigerator for up to 2 hours before serving to allow flavors to meld.


  • For a heartier salad, add grilled chicken or shrimp.
  • Try substituting goat cheese or blue cheese for feta.
  • Add other seasonal fruits like blueberries or raspberries for added color and flavor.

The Strawberry Fields Forever Salad pairs beautifully with a variety of dishes. It’s a perfect side for summer barbecues, where it complements grilled meats like chicken, steak, or fish. It also works well alongside light pasta dishes, such as lemon garlic shrimp pasta or a caprese pasta salad.

For a more casual meal, try serving this salad with your favorite sandwich, like a turkey avocado club or a Caprese panini. And if you’re hosting a brunch, it’s an excellent addition to a spread that includes quiche, frittatas, or even a stack of fluffy pancakes.

With its bright flavors and stunning presentation, the Strawberry Fields Forever Salad is sure to impress your guests and become a staple in your warm-weather entertaining.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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