Shrimp and Grits

There’s something undeniably comforting and soul-satisfying about a warm bowl of Shrimp and Grits. This classic Southern dish has won the hearts of foodies everywhere, and it’s easy to see why. With its creamy, savory grits and tender, spicy shrimp, this dish is a perfect combination of flavors and textures that will have you coming back for more.

While Shrimp and Grits may seem like a complicated dish to prepare, it’s actually quite simple and quick to whip up. In fact, it’s the perfect dish to impress your friends and family, whether it’s for a weeknight dinner or a special gathering.

Before we dive into the recipe, let’s take a moment to appreciate the humble ingredients that make this dish so extraordinary. Grits are a Southern staple made from ground corn, which when cooked, transform into a creamy, comforting base that perfectly complements the bold flavors of the shrimp.

Speaking of shrimp, the key to a successful Shrimp and Grits dish lies in the quality and freshness of your shrimp. Opt for fresh, wild-caught shrimp whenever possible, as they boast the most flavor and tender texture.

As you embark on your culinary journey to create this mouthwatering dish, keep in mind that the secret to truly amazing Shrimp and Grits is all in the seasoning. Don’t be afraid to get creative and add your favorite herbs and spices, such as garlic, onion, paprika, and cayenne pepper, to really make this dish your own.

Once you have your ingredients ready, it’s time to get cooking. Start by preparing the grits, allowing them to simmer gently on the stovetop, resulting in a creamy, velvety texture. While the grits cook, turn your attention to the shrimp, sautéing them with your chosen seasonings until they’re perfectly cooked and coated in a flavorful sauce.

When both components are ready, it’s time for the grand finale: combining the shrimp with the grits. This step is where the magic happens, as the flavors meld together to create a symphony of deliciousness in every bite. Simply spoon the saucy shrimp over the warm grits and dig in!

As you savor your homemade Shrimp and Grits, don’t forget to pair this dish with some scrumptious sides. A crisp, green salad or a heaping serving of sautéed vegetables make excellent companions for this rich, satisfying meal.

So, go ahead and treat yourself (and your loved ones) to this exquisite Southern classic. With its delightful combination of flavors and textures, Shrimp and Grits is sure to become a beloved favorite in your recipe repertoire. Happy cooking!

Classic Shrimp and Grits

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

600

kcal

Satisfy your cravings with this Southern favorite, loaded with succulent shrimp and creamy grits.

Ingredients

• 1 cup stone-ground grits

• 4 cups water

• 1/2 cup heavy cream

• 1/4 cup unsalted butter, divided

• 1 1/2 pounds large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• Salt and freshly ground black pepper, to taste

Directions

• In a medium sauce pot, bring water to a boil. Slowly stir in grits, and reduce heat to low. Cook, stirring occasionally, for 20-25 minutes, or until grits are creamy and tender.
• Stir in heavy cream and 2 tablespoons of butter, and season with salt and pepper. Keep warm over low heat, stirring occasionally.
• In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
• Add shrimp, paprika, cayenne pepper, salt, and black pepper, and cook for 4-5 minutes, or until shrimp are pink and cooked through.
• Serve shrimp over warm grits, spooning any remaining sauce from the skillet over the top.
• Garnish with fresh parsley and enjoy!

Notes

• Add cooked and crumbled bacon on top for an extra layer of flavor.
• For a lighter version, use half-and-half instead of heavy cream in the grits.
• Adjust cayenne pepper according to your desired level of spiciness.

This Classic Shrimp and Grits recipe pairs well with a fresh green salad, sautéed green beans, or roasted asparagus. A warm, crusty bread or a hunk of cornbread would also make a fantastic side to help soak up any leftover sauce. For beverages, consider serving a crisp white wine, such as a Sauvignon Blanc, or a cold beer to complement the rich flavors of this dish. Enjoy your delicious Southern feast!