Savory Dutch Baby Pancake

Do you smell that, dear reader? That’s the alluring scent of a truly American classic wafting from your kitchen. Yes, that’s right, the savory Dutch Baby Pancake is about to flip your world upside down! 🥞💫

This isn’t your average, everyday pancake recipe. No, siree! This is the breakfast extravaganza that laughs in the face of ordinariness. The fluffy, crisp-edged wonder that’s ready to catapult you to breakfast stardom. It’s the go-to treat on those dreary Monday mornings, and the ultimate comfort food when you need a little pick-me-up. 😋🙌

Our savory Dutch Baby Pancake will not only give your taste buds a waltz to remember but also have them begging for an encore! The cast-iron skillet is your stage, the ingredients are your co-stars, and you’re the mastermind behind this glorious production. 🎭🍳

Don’t worry if you’re a culinary newbie. This is a ridiculously easy-to-make recipe that’s fail-proof, fool-proof, and more importantly, drool-proof! Who knew that just a handful of humble ingredients could dance together so beautifully to create this golden-hued delight? 🎉🍴

But, you’re not just making a pancake, oh no. You’re creating a breakfast legacy that’s going to be passed down through generations. Your children’s children will speak of the time when you introduced them to the ultimate breakfast recipe. Yes, the legendary Savory Dutch Baby Pancake! 🥁👑

Just remember, the pancake batter and the hot skillet must unite at just the right moment to produce that awe-inspiring puff. Ah, it’s a sight to behold, like a golden sunrise right there on your stovetop! ☀️😍

And the best part? You can garnish it with anything you fancy! Be it smoked salmon, creamy avocado, or even a sprinkle of sharp cheddar cheese, let your imagination run wild! 🎨🌈

So, buckle up, and get ready for the culinary ride of your life. Here’s how to make a sensational Savory Dutch Baby Pancake that will make you the talk of the town!

Savory Dutch Baby Pancake

Course: BreakfastCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

220

kcal

Total time

25

minutes

A sensational savory delight that will transform your breakfast game forever!

Ingredients

• 3 large eggs

• 1/2 cup all-purpose flour

• 1/2 cup milk

• A pinch of nutmeg

• 1/2 teaspoon salt

• 2 tablespoons unsalted butter

• Garnish of your choice

Directions

• Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to preheat.
• In a blender, combine the eggs, flour, milk, nutmeg, and salt. Blend until smooth.
• Carefully remove the hot skillet from the oven. Add the butter and swirl until it’s melted and the skillet is fully coated.
• Pour the batter into the skillet and place it back in the oven. Bake for 15-20 minutes or until the pancake is fully puffed and golden brown.
• Carefully remove the skillet from the oven (it will be very hot!). The pancake will begin to deflate – that’s normal!
• Top with your favorite savory garnishes – think crumbled bacon, sliced avocado, dollops of cream cheese, or even smoked salmon for a decadent touch! Serve immediately.

Notes

• The pancake will puff up in the oven but will deflate once you remove it. Don’t panic, that’s part of the magic!
• Feel free to get creative with your toppings. The pancake itself is quite neutral in flavor, so it can handle a variety of savory additions.
• The key to the Dutch baby’s puff is the heat of the oven and the preheated skillet. Don’t skip these steps for the best results.

There you have it, folks. This is not just a recipe; it’s a ticket to an extraordinary breakfast journey. A chance to step up your game and bring the excitement back to your morning routine. Go on, indulge in a savory adventure that’s 100% worth the hype. Your breakfast game will never be the same! 🥞🎉