Embrace the arrival of spring with a heavenly, mouth-watering dessert that marries the best of seasonal produce – Rhubarb and Strawberries. Yes, you guessed right! We’re about to dive into the magic of making a scrumptious Rhubarb Strawberry Crisp.
For those not yet acquainted with rhubarb, it’s a gem of a plant that packs a tart punch, which when combined with the sweetness of strawberries creates a flavor symphony that dances on your palate.
It’s time to don that apron and surrender to the enchanting world of rhubarb and strawberries – a dynamic duo that’s sure to bring warmth to your kitchen and joy to your heart.
Embrace The Charm of Rhubarb
Rhubarb, with its ruby-red stalks and a distinct tartness, lends a unique character to any dish it graces. But it’s this very tartness that when combined with the natural sweetness of strawberries, gives the Rhubarb Strawberry Crisp its signature taste.
Pro Tip: Choose bright red rhubarb stalks, which are sweeter than the green ones, for the best flavor.
The Sweetness of Strawberries
Nothing says spring like ripe, juicy strawberries. Their natural sweetness perfectly balances the tartness of rhubarb, making them a match made in food heaven.
Remember: Always choose fresh, ripe strawberries for maximum flavor and sweetness.
The Crisp: A Golden Crown
The topping for our Rhubarb Strawberry Crisp is where the magic truly happens. A delightful mix of oats, sugar, and butter, baked to golden perfection, it adds a crunchy contrast to the soft fruit filling beneath.
So, are you ready to create magic in your kitchen with this Rhubarb Strawberry Crisp? It’s the perfect dessert to welcome spring and an absolute treat for your senses!
This heartwarming dessert will not only win over your family but also make those weekend brunches, garden parties, and simple Tuesday nights a whole lot sweeter.
So go ahead, bring together rhubarb and strawberries in this delightful, easy-to-make crisp, and let your taste buds rejoice in this truly springtime delight!
Rhubarb Strawberry CrispCourse: DessertCuisine: American
A delightful and sweet springtime dessert, perfect for any occasion.
3 cups rhubarb, chopped
2 cups strawberries, hulled and halved
1 cup granulated sugar
1 cup all-purpose flour
1 cup rolled oats
1/2 cup butter, melted
1 tsp vanilla extract
1/4 tsp salt
Zest of 1 lemon
- Preheat oven to 350°F (175°C). In a large bowl, combine the rhubarb, strawberries, and 1/2 cup of sugar. Set aside.
- In a separate bowl, mix together flour, oats, remaining sugar, melted butter, vanilla extract, salt, and lemon zest.
- Pour the rhubarb and strawberry mixture into a baking dish. Sprinkle the oat and flour mixture over the top evenly.
- Bake for about 45 minutes, or until the top is golden brown and the fruit is bubbling.
- Let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in the fridge and reheat before serving.
- This crisp can also be made with other fruits like apples or pears.
This lovely Rhubarb Strawberry Crisp pairs perfectly with a scoop of vanilla ice cream, adding a creamy element to the sweet and tart flavors. It would also work nicely alongside a light spring salad for a complete meal, or even as a sweet follow-up to a brunch of fluffy scrambled eggs and crisp bacon.
Enjoy this wonderful dessert as the highlight of your springtime gatherings or simply as a comforting, delicious treat to end your day.