Meatloaf with Mashed Potatoes and Gravy

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There’s nothing quite like the classic comfort of a homemade Meatloaf with Mashed Potatoes and Gravy. It’s the ultimate warm, hearty meal that brings families together around the dinner table. If you’re craving this nostalgic dish, you’re in the right place! Today, we’re diving into the secrets of making a mouthwatering meatloaf that’s tender, juicy, and full of flavor.

Meatloaf is a timeless recipe that can be easily customized to suit your preferences. Whether you’re a fan of the traditional version or looking for a twist, the key to a perfect meatloaf lies in the ingredients and cooking technique.

Choose Quality Ingredients

The foundation of any great meatloaf is, of course, the meat. Opt for a blend of ground beef, pork, and veal for a tender and flavorful result. This combination ensures a moist and juicy meatloaf that’s never dry or crumbly.

For the ultimate meatloaf binder, skip the plain breadcrumbs and use a mix of fresh bread soaked in milk. This little trick keeps the meatloaf moist and tender while also adding a rich depth of flavor.

Master the Cooking Technique

When it comes to cooking your meatloaf, the secret is to bake it low and slow. Cooking at a lower temperature for a longer time allows the flavors to meld and the meat to become tender without drying out.

To ensure an even cook and easy slicing, shape your meatloaf into a uniform log on a foil-lined baking sheet rather than using a loaf pan. This method allows the heat to circulate around the meatloaf, cooking it more evenly.

Don’t forget the glaze! A sweet and tangy glaze brushed over the meatloaf adds that irresistible, caramelized finish that makes this dish truly unforgettable.

Perfect Pair: Mashed Potatoes and Gravy

No meatloaf dinner is complete without a generous serving of creamy mashed potatoes on the side. Choose starchy potatoes, like Russet or Yukon Gold, and cook them until fork-tender. Mash them with a blend of warm milk, butter, and cream for a velvety, indulgent texture.

Top off your meatloaf and mashed potatoes with a generous drizzle of homemade gravy. Made from the flavorful pan drippings and a splash of stock or broth, this rich and savory sauce is the cherry on top of this comforting meal.

Thereyou have it! With these tips and tricks, you’ll be able to create a delectable Meatloaf with Mashed Potatoes and Gravy that will transport you back to the cozy family dinners of your childhood. This meal is perfect for Sunday dinners, potlucks, or any time you’re craving some good old-fashioned comfort food.

So, gather your loved ones, roll up your sleeves, and get ready to create a delicious, homemade meatloaf that’ll have everyone coming back for seconds. And who knows? Maybe this comforting dish will become a cherished family tradition in your home too.

Products to Help Make This Recipe

  1. ThermoPro TP03 Digital Instant Read Meat Thermometer: Ensuring the meatloaf is cooked to the correct temperature is crucial, and this digital instant-read thermometer provides accurate readings within seconds. It’s a must-have for cooking your meatloaf to perfection.
  2. OXO Good Grips Smooth Potato Masher: Preparing creamy mashed potatoes requires a quality masher, and this OXO potato masher offers a smooth mashing process with its cushioned handle and fine-grid stainless steel mashing plate.
  3. Wilton Perfect Results Premium Non-Stick Bakeware Meatloaf Pan: This meatloaf pan is specifically designed with a perforated top tray to allow fats to drain into the bottom, making your meatloaf healthier and perfectly cooked.
  4. McCormick Worcestershire Pub Burger Seasoning: Adding a rich flavor to your meatloaf, this seasoning combines with Worcestershire sauce to create a delightful taste. It’s a handy ingredient to enhance the flavor profile of your dish.
  5. Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers: These fine mesh strainers are ideal for draining the potatoes after boiling, ensuring that no excess water remains before mashing. The different sizes in the set provide versatility in the kitchen.
  6. Cuisinart 77-412 Chef’s Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set: Boiling and mashing the potatoes become a breeze with this 4-piece set. The large pot ensures enough space for boiling, and the steamer insert can even be used to steam vegetables as a side dish.

By utilizing these specific products, you can enhance the cooking process and flavor of your Meatloaf with Mashed Potatoes and Gravy, resulting in a delicious and satisfying meal.

Meatloaf with Mashed Potatoes and Gravy

Course: Main CourseCuisine: American


Prep time


Cooking time





A heartwarming, mouthwatering meatloaf with creamy mashed potatoes and rich gravy that will leave your family craving more.


  • 1 1/2 lbs ground beef

  • 1 cup breadcrumbs

  • 1/2 cup finely chopped onion

  • 1/4 cup ketchup

  • 1/4 cup milk

  • 1 large egg

  • 1 tsp Worcestershire sauce

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • For Mashed Potatoes
  • 2 lbs russet potatoes, peeled and cubed

  • 1/2 cup milk

  • 1/4 cup unsalted butter

  • Salt and pepper, to taste

  • For Gravy
  • 2 cups beef broth

  • 2 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • Salt and pepper, to taste


  • Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined. Shape the mixture into a loaf on a foil-lined baking sheet.
  • Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing.
  • While the meatloaf is baking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot. Add milk, butter, salt, and pepper, then mash until smooth and creamy.
  • For the gravy, in a saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, for 1-2 minutes. Gradually whisk in beef broth. Bring to a boil, reduce heat, and simmer until thickened. Season with salt and pepper.
  • Serve the meatloaf slices with a generous helping of mashed potatoes and a drizzle of gravy.


  • For a richer flavor, try using half ground beef and half ground pork in the meatloaf.
  • Add cooked, chopped vegetables like carrots, peas, or corn to the meatloaf mixture for added nutrition and texture.
  • Experiment with different herbs and spices in the meatloaf or gravy for a unique twist on the classic recipe.

This Homestyle Meatloaf with Mashed Potatoes and Gravy pairs well with a variety of dishes. A simple green salad with a tangy vinaigrette dressing complements the rich flavors of the meatloaf and potatoes. Steamed or roasted vegetables like green beans, Brussels sprouts, or asparagus can also make a delicious and nutritious side. For a comforting, complete meal, try serving this meatloaf with warm, buttered dinner rolls or garlic bread.

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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