I Would Eat This Cornbread Casserole Every Day

From The Blog

🍽️Get ready to step into cornbread heaven! Yes, you heard it right! We’re about to introduce you to the tantalizing and oh-so-magical Cornbread Casserole that will make you proclaim “I would eat this every day!”

You might think you’ve tasted the perfect cornbread before, but we are here to shake up your world.💥 This ain’t your grandma’s recipe – it’s even better. (Sorry, Grandma! 😆)

Imagine a blend of moist cornbread, creamy cheese, and tender kernels of sweet corn baked to perfection – making a symphony that is comfort food at its best! This American staple, with its warm and inviting flavors, will transport you straight to the heart of Southern kitchens.🏠

Let’s get to the heart (or should we say corn?) of the matter! Why is this Cornbread Casserole so irresistible?

One word: Simplicity! This cornbread casserole recipe, found in our American and Quick and Easy Recipes categories, combines simple ingredients that you likely have in your pantry, and transforms them into something extraordinary. It’s as if a magic wand was waved over it! 🧙‍♂️

But there’s more to it than just simplicity. Texture and flavor also play a starring role. Every spoonful of this Comfort Food masterpiece guarantees an explosion of sweet, savory, and creamy sensations, all neatly tucked into a crisp golden crust.😍 Your taste buds won’t know what hit them!

And the best part? It’s easy peasy cornbread squeezy. No culinary degree required to whip up this recipe! Just mix, pour, bake, and serve. Yes, it’s that simple!

So what are you waiting for? Join us on this culinary adventure and discover why our Cornbread Casserole is the only recipe you’ll ever need. We promise that once you’ve tasted this, you’ll be yelling from the rooftops, “I Would Eat This Cornbread Casserole Every Day!” 🎉🌽

Cornbread Casserole

Course: DinnerCuisine: American


Prep time


Cooking time


Total time



A blend of moist cornbread, creamy cheese, and tender kernels of sweet corn baked to perfection.


  • 1 package of cornbread mix

  • 1 can of creamed corn

  • 1 can of whole kernel corn, drained

  • 1 cup of sour cream

  • 1/2 cup of melted butter

  • 1 to 1 1/2 cups of shredded Cheddar


  • Preheat your oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish.
  • In a bowl, combine the cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, and half of the shredded cheese.
  • Pour the mixture into the prepared baking dish, and sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.


  • Feel free to add some chopped jalapenos or bell peppers for an extra kick!
  • You can also try using different types of cheese for a different flavor profile.
  • This dish can be made a day ahead, refrigerated, and then baked before serving.

There you have it! The absolutely addictive, cheese-loaded cornbread casserole that’s so good, you’ll be fighting for the last piece! Be ready to get showered with praises from your loved ones. And remember, the best cooks, like you, always leave their guests craving for more! 🌽🧀🔥

Jamie Anderson
Jamie Anderson
Hey there! I'm Jamie Anderson. Born and raised in the heart of New York City, I've always had this crazy love for food and the stories behind it. I like to share everything from those "Aha!" cooking moments to deeper dives into what's really happening in the food world. Whether you're here for a trip down culinary memory lane, some kitchen hacks, or just curious about your favorite eateries, I hope you find something delightful!

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